Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens (cont'd)

Displaying 51 - 60 of 115 sorted by medal and then alphabetically
Placeholder
PlaceholderWest of Memphis Ironman 3
West of Memphis Ironman 3 is a grill with an offset firebox attached. Their unique, modular component design allows you to slide out the three burner gas system and replace it with a charcoal firebox insert. 3/16" steel plate construction should do a good job of retaining heat when used as an offset smoker. These clever and ruggedly attractive hand-made products combine an unusual mix... Read More
Placeholder
PlaceholderLarge double door, offset barrel horizontal smoker on a big trailer with two large wheels. There are storage compartments in the trailer front.
The Yoder Frontiersman II 30" Trailer is a heavy duty traditional BBQ offset smoker offered in three sizes. The one pictured at the top of this page is their mid-size 173" long, double door model. Yoder also offers a Frontiersman I 159" single door and a Frontiersman III 204" triple door version.  Frontiersman II has three 23.5" x 29.5" cooking racks. All have 15" wheels, a slide out... Read More
Placeholder
PlaceholderBBQube Kamado Go Grill/Smoker
The BBQube Kamado Go 275 is a portable charcoal-fired smoker/grill that will appeal to tailgaters and backyard chefs. It is designed to act as a smoker with its included temperature controller or as a grill for searing foods. This review examines the smoker functionality using the thermostatic controller as well as the cooker's performance as a searing grill. If you're wondering why... Read More
Placeholder
PlaceholderGreen kamado with wood handle up front mounted on a black stand with four legs.
For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The Large Egg is big enough for a 20 pound turkey and has an 18" diameter grate. Made in Mexico the BGE design is simple, it is built to last, and it has a limited lifetime warranty. Round Kamados work as good as or better than standard charcoal... Read More
Placeholder
PlaceholderGreen kamado with dome lid up mounted on a black stand with four legs.
For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The Medium Egg is smack dab in the middle of their five sizes with a 15" diameter grate. Made in Mexico the BGE design is simple, it is built to last, and it has a limited lifetime warranty. Round Kamados work as good as or better than standard... Read More
Placeholder
PlaceholderSmall green kamado with dome lid up mounted on a black stand with three legs.
For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The Mini Egg is their smallest model. With a 10" diameter grate that is big enough for a large steak or a couple chicken breasts. Weighing only 39 lbs, one can easily transport it for picnics, camping and tailgating. Made in Mexico the BGE design... Read More
Placeholder
PlaceholderGreen kamado with dome lid up mounted on a black stand with four legs.
For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The Small Egg is one size larger than their Mini Egg and has a 13" diameter grate. Made in Mexico the BGE design is simple, it is built to last, and it has a limited lifetime warranty. Round Kamados work as good as or better than standard... Read More
Placeholder
PlaceholderLarge green kamado with dome lid up mounted on a black stand with four legs. Wood shelves are attached on both sides.
For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The XLarge Egg has a 24 " grate and the dome can accommodate two 20 pound turkeys. Made in Mexico the BGE design is simple, it is built to last, and it has a limited lifetime warranty. Round Kamados work as good as or better than standard... Read More
Placeholder
PlaceholderRound black upright barrel smoker. A metal plate in front reads "Big Poppa Smokers". There are handles on both sides of the drum and the top lid.
Sterling Ball, owner of Big Poppa Smokers, saw the need for a really good smoker for very little money. He knew that many pitmasters love using 55 gallon drums that they have turned into smoker/grill combos with a little ingenuity. The internet has many pages devoted for designs and photos of homemade Ugly Drum Smokers (UDS). But the UDS requires welding and metalworking skills. And... Read More
Placeholder
PlaceholderGreen upright barrel with dome shaped lid mounted on four legs. A tube comes from the bottom and attaches to a white tank on the right.
Cabelas's 7 in 1 Cooker/Smoker is made by Masterbuilt and is a Cabela's branded version of the Masterbuilt 7 in 1 Smoker and Grill. It can use either gas or charcoal as fuel. It converts into a brazier or a tripod for boiling water or deep frying and it comes with a 10.5 quart aluminum pot and basket. Like most bullets, it uses an enamel water/drip pan to put moisture into the cooking... Read More

Pages

Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


BBQ Stars

bbq support

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

Placeholder

our bbq logo

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

yummy steak

bbq pork belly


 

Post comments and questions below

Placeholder

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login.

Moderators

 

Click to ask questions and make comments