Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens (cont'd)

Displaying 51 - 60 of 111 sorted by medal and then alphabetically
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PlaceholderGreen kamado with wood handle up front mounted on a black stand with four legs.
For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The Large Egg is big enough for a 20 pound turkey and has an 18" diameter grate. Made in Mexico the BGE design is simple, it is built to last, and it has a limited lifetime warranty. Round Kamados work as good as or better than standard charcoal... Read More
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PlaceholderGreen kamado with dome lid up mounted on a black stand with four legs.
For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The Medium Egg is smack dab in the middle of their five sizes with a 15" diameter grate. Made in Mexico the BGE design is simple, it is built to last, and it has a limited lifetime warranty. Round Kamados work as good as or better than standard... Read More
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PlaceholderSmall green kamado with dome lid up mounted on a black stand with three legs.
For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The Mini Egg is their smallest model. With a 10" diameter grate that is big enough for a large steak or a couple chicken breasts. Weighing only 39 lbs, one can easily transport it for picnics, camping and tailgating. Made in Mexico the BGE design... Read More
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PlaceholderGreen kamado with dome lid up mounted on a black stand with four legs.
For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The Small Egg is one size larger than their Mini Egg and has a 13" diameter grate. Made in Mexico the BGE design is simple, it is built to last, and it has a limited lifetime warranty. Round Kamados work as good as or better than standard... Read More
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PlaceholderLarge green kamado with dome lid up mounted on a black stand with four legs. Wood shelves are attached on both sides.
For many, the Big Green Egg is the Weber of Kamados. They introduced Kamado cookers to the USA and are often viewed as the industry standard. The XLarge Egg has a 24 " grate and the dome can accommodate two 20 pound turkeys. Made in Mexico the BGE design is simple, it is built to last, and it has a limited lifetime warranty. Round Kamados work as good as or better than standard... Read More
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PlaceholderRound black upright barrel smoker. A metal plate in front reads "Big Poppa Smokers". There are handles on both sides of the drum and the top lid.
Sterling Ball, owner of Big Poppa Smokers, saw the need for a really good smoker for very little money. He knew that many pitmasters love using 55 gallon drums that they have turned into smoker/grill combos with a little ingenuity. The internet has many pages devoted for designs and photos of homemade Ugly Drum Smokers (UDS). But the UDS requires welding and metalworking skills. And... Read More
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PlaceholderGreen upright barrel with dome shaped lid mounted on four legs. A tube comes from the bottom and attaches to a white tank on the right.
Cabelas's 7 in 1 Cooker/Smoker is made by Masterbuilt and is a Cabela's branded version of the Masterbuilt 7 in 1 Smoker and Grill. It can use either gas or charcoal as fuel. It converts into a brazier or a tripod for boiling water or deep frying and it comes with a 10.5 quart aluminum pot and basket. Like most bullets, it uses an enamel water/drip pan to put moisture into the cooking... Read More
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PlaceholderBlack kamado mounted on a three legged stand with triangular storage rack at the bottom. A large shiny steel shelf is attached to the right side.
Char-Broil Kamander Charcoal Grill Char-Broil’s Kamander Charcoal Grill is actually a kamado (the Kamander is a kamado - get it?). Big Green Egg popularized this ancient Japanese design in the USA and, today, many competitive brands vie for attention in the relatively small, but growing kamado market. These versatile cookers are heavily insulated, making them great outdoor ovens for... Read More
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PlaceholderBlack charcoal kettle grill on three legs with two wheels on an outdoor deck with grass and trees in the background.
  Forget about hot spots and flare-ups with Char-Broil's Kettleman Charcoal Grill. You can cover the 22.5" round grate with greasy burgers and never see a lick of flame from the red hot coals below. Priced just under Weber's iconic Premium 22" grill, Kettleman doesn't succeed in knocking the King from the throne, but offers an easy to use alternative with a couple appealing extras. We... Read More
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PlaceholderGray kamado grill mounted on a black cart on four legs with two wheels and a storage rack on the bottom. A black shelf extends to the right of the kamado.
The Char-Griller Kamado Cooker with Cart plants this popular, low cost device in a tubular steel frame, with 26" x 26" table with integrated tool hooks, rolling on two black plastic wheels and two locking casters. Acorn Grill, like its predecessor the King-Griller Kamado Kooker, is a double wall, insulated  steel egg that is much lighter, in some ways more durable, and way less... Read More

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*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


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