The Ultimate Super Bowl Spread: Couchgating with a Food Stadium (cont'd)

cookstons bacon wrapped shrimp
Create an grilled bacon wrapped stuffed shrimp appetizer with only five ingredients thanks to this award winning recipe courtesy of pitmaster Melissa Cookston. Cookston won the 2012 Kingsford Invitational by taking first place in five categories including this delicious bacon wrapped stuffed shrimp recipe. read more
Deep fried sweet potatoes with smoked honey and fried sage
If you’re a fan of sweet potato fries then you’ll do backflips over this grill fried recipe featuring perfectly deep fried sweet potato sticks coated with smoked honey and garnished with deep fried sage. Even better, deep frying is done on the grill, doing away with the mess and lingering odor of deep frying indoors. read more
A Hot Dog Road Trip
Where did the hot dog get its start? Back in Europe if we're being honest. But as sausages came to America, these singular tubes of meat evolved into several regional specialties such as the Coney Island Hot Dog, the New York Streetcart Dog, and the Chicago Hot Dog. Here is the unvarnished history of them all. read more
Grilled Guacamole Recipe
Add a delicious smokiness to your favorite party dip with this recipe for grilled guacamole. Grilled avocados, grilled limes, and grilled onion take ordinary guacamole and make it extraordinary for any backyard cookout, tailgating party, or couchgating gathering. Grilled guacamole is a perfect dip or burger topping. read more
boursin
If you're a fan of store bought Boursin cheese spread then you'll love this homemade version for a fraction of the cost! It's great as a spread on a crusty baguette or on crackers or stuffed into jalapeño poppers. It is also wonderful as a sauce dolloped on a hot steak, asparagus, or in with mashed potatoes. read more
grilled herbed lamb lollipops
Rack of lamb is incredible rich and succulent, especially when cooked medium rare. Here are the tips and tricks for creating perfect rack of lamb lollipops (lamb chops) for your guests including how to trim them, season them, and grill them. read more
pimento cheese cracker
Ok. I get it. Pimento cheese is a classic. And you don't mess with the classics. But I'm a devotee of delicious, and this recipe is downright delicious. It's got the creaminess, the bite, the heat, and it's ready lickety split. read more
pimento cheese stuffed tomato
In the South, you cannot have a social gathering without Pimento Cheese sandwiches. You can buy it in plastic tubs at the grocery, but it is exponentially better when you make it yourself thanks to this tested recipe. It's also rather simple, comprised primarily of pimentos, mayonnaise, and grated cheddar cheese. read more
pulled pork sandwich
This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork is a foolproof low and slow smoked food, perfect for feeding large crowds. read more
Smoked pimento cheese sandwich
Pimento cheese is a canvas. Shredded cheddar, mayo, and chopped pimentos are just the start. From there, the sky's the limit. I love this smoky take on the classic, and it's not heresy. Many Southerners "doctor" the original recipe to show their creativity and one up their neighbors. read more

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Clint Cantwell

Clint Cantwell is AmazingRibs.com's Senior Vice President, charged with creating recipes, writing articles, shooting photos, and a little bit of everything else. Cantwell was was named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine and was the winner of Travel Channel's "American Grilled: Memphis".

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