Thanksgiving Perfection - Take a Bow (cont'd)

pot pie
Make the most of your Thanksgiving turkey leftovers with this delicious recipe for turkey pot pie. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust. You can also customize the recipe, swapping turkey for short ribs, pulled pork and more! read more
Smoked Turkey Leftover Supper Salad
There is nothing better than leftover Thanksgiving turkey, that is except for this recipe for smoked turkey salad. The best thing about this recipe is that you can use it as a blank canvas, swapping out ingredients you don't like and adding new ones. read more
Apple Slices
Pork and apple go together like beef and potatoes. Here's a recipe for a great variation on applesauce that's perfect with all kinds of pork. It looks different from any other apple sauce you've ever tasted, and, my oh my, it tastes different, too. Rich, buttery and mellow, like apple pie without the crust. read more
Bowl of Dutch Oven Apple Cranberry Crisp
This classic fruit crisp recipe cooks beautifully and get crunchy on top in a Dutch oven. In addition to being delicious, this Dutch oven apple cranberry crisp is also quite simple. Toss the fruit with sugar, pour into a Dutch oven, and add a crumb topping. Top the lid with charcoal briquets and cook to perfection. read more
barbecued turkey on flag
The war is not on Christmas, the war is on Thanksgiving. Fight back! read more

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Dave Joachim

AmazingRibs.com Editor David Joachim has authored, edited, or collaborated on more than 45 cookbooks including four on barbecue and grilling, making him a perfect match for a website dedicated to the “Science of Barbecue and Grilling.” His Food Science column has appeared in "Fine Cooking" magazine since 2011. 

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