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Spring is one of our favorite seasons at AmazingRibs.com. Spring onions and ramps start peeking out of the ground, herbs like mint and dill start coming up, and those dusty covers start coming off the grills. It's the season of rebirth and second chances. Maybe this is the year our smoked brisket will reach new levels of greatness. Let's start by treating Mom to a special brunch this Mother's Day, featuring grilled steak and eggs Benedict or grilled salmon salad. Check out some of our most requested springtime brunch and lunch recipes below. After an especially difficult year, it's time to get outside and get cookin'!