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grilled guacamole in a bowl with tortilla chips
Cinco de Mayo has become a big holiday in North America. May 5th is more popular in America than it is in Mexico. It's a celebration of all things Mexican-American, from the food to the music to the culture. To help you enjoy Cinco de Mayo in style, here are our best Mexican and Mexican-American recipes. read more
fried chicken hero
Here's why and how you should fry foods on your gas grill. Outside on a gas grill, you don't have to worry about the smell, the smoke alarm, or oil spattering on the stove and counters. And you never have undercooked chicken. read more
grill cartoon
Looking for a new grill? Dreaming of a better smoker? Check out our top picks for best grills and smokers of the year in all price categories, as chosen by our full time grill and smoker tester, Max Good. read more
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Here's all our new content! Fans of AmazingRibs.com return again and again to bone up on key barbecue techniques or revisit recipes. There's so much stuff on the site that sometimes it's hard to see what new recipes, techniques and tips are here. So we made it easy. We put all the new content here in one simple list. read more
stuffed pork loin
Our philosophy of food is simple. First of all, it must taste great. We try to create recipes that are easy to make and that use plenty of fresh seasonal ingredients with a minimum of processed stuff. But most important, we test all our recipes. We know these recipes work if you follow the directions precisely. Dig in! read more
ribs with flame
Here's a list of the AmazingRibs.com top 10 recipes of 2018, the best and most visited ones on our site, including ribs, brisket, pulled pork, pastrami, smoked turkey, spice rubs, and other BBQ favorites. read more
Good cooking needs more than good recipes. The best chefs understand "why" as well as "how" and they have developed tricks and techniques that can make major differences in the outcome. Here is more of the science behind cooking and some of our favorite tips and tricks that make cooking easier, and the outcome better. read more
2018 AmazingRibs.com Platinum Medal for best thermometers
A good digital thermometer is a cook's most important tool. Our electrical engineer has tested more than 150. There is nothing like it in the world. You can use the search options at left. Below are the best, our Platinum Medal winners. Get the unbiased results for each product. read more
marinara pizza
You want to make the best pizza? Here's what you need to know from thin crust to deep dish, Naples to Rome, Detroit to New York, baking stones to steels, grills to pizza ovens, reliable dough recipes to the best topping combinations, and everything in between. read more
weber smokey mountain in an igloo
Learn some nifty tricks for insulating and protecting your cooker so you can beat the cold, rain, snow, and wind. These handy tips will keep you grilling and smoking successfully on any cooker, at any time, in any weather. read more
sous vide grilled bison ribeye with butter on top
Sous-Vide-Que combines the best of three great cooking methods: grilling, smoking, and sous vide. From grilling you get the rich flavors of browning. From smoking, you get the alluring aromas of wood smoke. And from sous vide, you get evenly cooked meat that is incredibly tender and juicy. read more
Frying is a project for your grill. If you do it on your grill, who cares if there are spatters, smoke, and there is no smoke alarm. Here are some articles and recipes that will show you how to make great fried chicken, onion rings, and more on your grill. read more
griddle grill
Cooking on a hot griddle, flattop, or plancha is a great way to get an all-over flavorful sear. And it is fun! read more
meathead goldwyn grilling steaks over lit charcoal chimneys
If you are new to BBQ and grilling, start here. These articles will give you a solid foundation on BBQ and grilling equipment, ingredients, and techniques. You'll learn about thermodynamics, how to control temperature, meat science, smoke science, and how to get your food done exactly how you want it when you want it. read more
gold gift box with a bow
Here are the tools and toys that avid grillers and pitmasters want most. Our reviewers kicked the tires on hundreds of grill and BBQ products and wrote detailed reviews. We organized everything in price categories from under $50 to over $2,000 so you can find the perfect BBQ gift for that special someone. read more
AmazingRibs.com Platinum Medal
Our team of professional reviewers is hard at work finding the best and worst grills, smokers, thermometers, tools, accessories, artisan foods, and books for you. read more
hog island in the bahamas
The Pitmaster Club is a community of barbecue and grilling lovers exchanging ideas, recipes, techniques, product reviews, as well as interviews with top pros, weekly cartoons, a weekly PitCast, face to face meat-ups, discounts on products, monthly giveaways worth up to $2000 and more. read more
food news
From chefs and restaurants to politics and technology, food news is everywhere these days. Find out what's going on in the wider world of food. Check out food news that has been hand picked by our editors from a wide range of news and media outlets. read more
charred ears of corn on a charcoal grill
New to charcoal grilling? Here's everything you need from the best grill and charcoal to tongs and a reliable thermometer. read more
AmazingRibs.com Platinum Medal logo and grills
Ready for a new rig? A brand new, good quality gas grill, smoker, or pellet grill doesn't have to break the bank. For many folks, the sweet spot is about 500 bucks. These 5 grills and smokers all cost less than $500, and they are all winners of our highest honor, the AmazingRibs.com Platinum Medal for Best Value. read more
Entering a BBQ competition? We've got everything you need from a competition BBQ checklist to award winning recipes, plus loads of pro tips. Whether you're entering a local cookoff or one of the big 3 BBQ contests (Memphis in May, the American Royal, or the Jack Daniel’s Invitational), we got you covered. read more
BBQ tools
Here's are reviews of tools, equipment, gadgets, and toys that can help make you a better cook. We have tested all of these products and we really put them through their paces to see if they are worth using. Our reviews and ratings are totally unbiased. read more
barbecue in 1800s
BBQ. Barbecue. Barbeque. Bar B Que. No matter how you spell it, it is a phenomenon that has a fanatic following in all areas of the country and around the world. In this section you will learn where it all began and how people in different regions practice this ancient art. read more
grilling steak cartoon
In this section I have attempted to create a guide to quality food and cooking info on the net. Why send my readers elsewhere? "Google 'broccoli casserole' and make the first recipe you find. I guarantee it will be disappointing. The world needs fewer opinions and more thoughtful expertise..." Our links are guaranteed read more
Texas Chili
Create the ultimate bowl of chili with this recipe for authentic Texas chili con carne. Starting on the grill for a touch of BBQ flavor, this chili recipe is built from numerous layers of flavor, including such unexpected additions as chocolate and tortilla chips to create mouthwatering results. read more
AmazingrRibs logo over beef kabobs
Launched in 2005, AmazingRibs.com started off as a hobby and labor of love. While it's no longer a hobby, it has grown and morphed from a one-man amateur operation into a professional website. The main thing you should learn is that we are serious about food and cooking. The love of this shows in everything we do. read more
Meathead and Jenny
Check out our videos to see detailed BBQ and grilling techniques, step by step recipes, and video reviews of grills, smokers, thermometers and other products we have tested and find useful. read more
Red rectangular cabinet with shiny handles and two latched doors. Thin white cables from a small, yellow electronic device have been placed inside the box
Max Good is the AmazingRibs.com Director of Equipment Reviews and Keeper of the Flame. He is the only person in the world who tests and reviews grills and smoker full time. Click now to discover how he evaluates the hundreds of gas and charcoal grills and smokers crowding the aisles at stores coast to coast. read more
fireplace grill insert
Can't get outside to the charcoal grill? Ran out of propane? Your apartment building doesn't allow grills? Grill it or smoke it indoors! From broiling and fireplace grilling to stovetop smoking and slow cooker pulled pork BBQ, we've got you covered. Here's everything you need to enjoy grilled food and BBQ year round. read more
grilled pork belly
On the ketogenic diet? Looking for keto recipes? You're in luck because at AmazingRibs.com, we're all about fat and flavor. We don't publish a lot of recipes for carb heavy pasta or sugary desserts. Here are some of our favorite low carb, high fat, keto friendly recipes. read more
dinosaur ribs
Looking recipes that fit perfectly in a paleo diet? You've come to the right place! At AmazingRibs.com, we've been preaching about, cooking, and enjoying whole, natural, unprocessed foods for a long time. It's a barbecue website after all. Check out some of our favorite paleo friendly recipes. read more
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