8-10" Serrated Knife — ESSENTIAL — This is the tool for slicing bread and tomatoes. This is a knife that is used to saw through crusty breads. A chef's knife, even when sharp, is better at chipping soft materials, and tends to crust things like baguettes. You can spend a lot of money on one of these, but I don't think it's necessary. A good cheapo will do. Go for the Oxo Good Grips Professional 8" Bread Knife.
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