8-10" Serrated Knife — ESSENTIAL — This is the tool for slicing bread and tomatoes. This is a knife that is used to saw through crusty breads. A chef's knife, even when sharp, is better at chipping soft materials, and tends to crust things like baguettes. You can spend a lot of money on one of these, but I don't think it's necessary. A good cheapo will do. Go for the Oxo Good Grips Professional 8" Bread Knife.
Try the Pitmaster Club for 30-days for free! No Credit Card needed!
We can up your game! The Pitmaster Club is a real barbecue community, a place to learn, make friends, and have fun! Click Here To Learn Why You Want To Be In The Pitmaster Club.
We'll keep you up to date. The best way to keep up with our new articles, new recipes, new product reviews, is to Subscribe To Our Free Email Newsletter, Smoke Signals.
Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs