Our Great Team of Moderators

We could not function without a great team of moderators. It is worth noting that we are among only a few websites that actually pays its discussion moderators. Most other websites use volunteers. Our moderators are not just cooking enthusiasts, they are experts in their own right.
John "Spinaker" Bowlsby
Spinaker grew up in the BBQ starved state of Minnesota. People here are more likely to be eating hot dish or lutefisk than brisket and ribs. But he has always been drawn to outdoor cooking. read more
jerod broussard
Jerod Broussard is a maestro of the drum smoker and Texas barbecue in general. Jerod earned a Bachelor's degree in Animal Science and moved to Texas where he has been a food inspector since 2002. read more
Aaron "Huskee" Lyons
Huskee is the manager of our Pitmaster Club. Born and raised in central Michigan, so he calls it "pop" not soda. His dad loved making burgers and chicken on the gas grill, and thus began his love of all things barbecue. read more
Henrik Oscarsson, Moderator
Henrik born and raised on a farm in the southern part of Sweden and he lives in Stockholm, the capital. He has a house in the country side where the smoker resides, so he's there almost every weekend. He spent his senior year in high school as an exchange student in the US. read more
Candy Sue Weaver
Candy Sue Weaver is one of the best known and most respected people in the world of barbecue. She is President Emeritus of the Kansas City Barbeque Society, the largest barbecue association in the world and sanctioning body to more than 500 competitions. She was elected to the Board of Directors in 2009. read more
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