News (cont'd)

Ooni Koda Pizza Oven on white background.
The Ooni Koda is a superb portable pizza oven capable of making restaurant quality pies in 2 to 3 minutes. Completely redesigned from the ground up, Koda outperforms its predecessor, Ooni 3, in every way. It requires no assembly and is ready to cook right out of the box. Koda earns our AmazingRibs.com Gold Medal! read more
cherry tomato raisins
Smoked Tomato Raisins are the single best thing you can do with cherry tomatoes and here is the recipe for creating them. They are superb for snacking, on salads, on a pizza, in pasta, baked into breads, stuffed into chicken breasts or pork chops, or anything you would do with raisins or sun dried tomatoes. read more
black cabinet smoker with front door open showing food on cooking racks.
Vertical gas smokers are to easy to use. With Masterbuilt's ThermoTemp line, smoking on gas just got easier. Masterbuilt successfully offers groundbreaking use of thermostatic control on a gas smoker at an affordable price. We tested their large XL model and award ThermoTemp our AmazingRibs.com Platinum Medal. read more
Heavy D heat diffuser side view
Want more smoke from your pellet cooker? The Heavy D Stick Burning Heat Diffuser replaces your cooker's current heat diffuser and includes perforated chambers for holding wood logs or chunks that generate smoke for about 2 hours. Read our full review. read more
Meathead on BBQ Stars
BBQ Stars is a master class video series featuring 11 top chefs and pitmasters, including Meathead, Tuffy Stone, and Harry Soo. Learn from the best and take it at your own pace with these user-friendly barbecue and grilling videos. read more
Blackstone Rangetop Combo With Deep Fryer
With its ample cooking area, solid performance, and versatility for both griddle grilling and deep frying large amounts of food outdoors, the Blackstone Range Top Combo with Bonus Fryer easily earns a Platinum Medal. read more
Weber Genesis II E-335 Gas Grill
The 2019 Weber Genesis II E-335 three burner with sear burner is one nice gas grill! We were disappointed in the 2017 Genesis II line, but Weber fans may now breathe a sigh of relief as Genesis returns in fine form with a second try. We're calling it Genesis II 2.0 and awarding our AmazingRibs.com Platinum Medal! read more
london broil
London broil is NOT a cut of meat. It is a cooking method and here is a modern recipe to make it properly with a simple marinade. read more
The Delta by Nuke Argentine wood grill
The Delta by Ñuke is an Argentinian grill that burns wood or charcoal and comes with an adjustable height grill grate. This affordable and stylish entry into the gaucho grill market also comes with a warming drawer, a lid, a fire poker, shovel, carbon steel griddle, and a rain cover. It earned our Gold Medal. read more
ratatouille
Grilled ratatouille takes it up a notch. You may never make ratatouille the old way again! Serve it over pasta, couscous, or rice. read more
Kanehiro VG10 nickel damascus black finish gyuto chef's knife 210mm
MEMBERS ONLY. Before you drop serious cash on a knife, bone up on what distinguishes a good knife from a great one. Different metals, shaping techniques, and manufacturing technologies all influence how a knife sharpens, dulls, feels in your hand, and holds up over the long haul. read more
sous vide que prime rib
Beef prime rib is a popular holiday roast. Here's how to prep a whole beef prime rib from the butcher so it cooks properly. I also share a super simple way to sous vide the roast ahead of time, then finish it on the grill so the holiday meal is ready right when you want it to be! read more
Smithey cast iron skillet
There's only one thing to remember with cast-iron cookware: maintain the seasoning. All the tips about cooking and cleaning cast-iron are meant to maintain its seasoning. Find out what seasoning is, how to build it up, how to clean cast iron, and how to repair it if it's badly rusted. We bust a few myths along the way. read more
elk steak on a cutting board
YouTube BBQ star Malcom Reed joins us again with his super simple, super delicious recipe for elk steak. Season it with salt and pepper, sear it in a cast iron pan over hot coals, then add some butter, garlic, and rosemary, basting the steak with melted butter as it cooks. Doesn't get much easier--or better--than that! read more
finished pork belly porchetta
The quintessential taste of Italy is not pasta, not pizza, not Barolo, and not olive oil. It is porchetta, a rich, fatty, herby, crazy fragrant, crazy good, boneless pork roast swaddled in incredibly crunchy pork cracklins, sliced, and served on a rustic bun. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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