News (cont'd)

Smoked meatloaf with cream cheese stuffing
What would improve a classic meatloaf recipe? How about a stuffing of velvety smooth cream cheese? And then a leisurely smoking session to pick up lots of smoke flavor? And for the crowning touch, a glaze of classic German Cumberland sauce made with red currant jam, port wine, mustard, ginger, and citrus. Wow! read more
ThermoWorks ThermoPop
Handheld with rapid readout, an instant read thermometer is probably the most important tool in a cook's arsenal. It provides the most accurate and direct indication of food's internal temperature and doneness. Here's what to look for and how to buy the best instant read thermometer. read more
grasshoppers in bowl
As the market expands for plant-based food products, companies are showing interest in a new protein alternative: insects. Financial news source Insider predicts that eating insects will become normalized by 2030, and according to a recent Barclays report, the industry is expected to be worth 8 billion dollars by then. read more
Lowell Cafe
Lowell Cafe in West Hollywood has become the country's first cannabis restaurant. Pairing its weed list with an upmarket food menu, servers help guests select their pairings. Far from stoner food, the menu features seasonal dishes such as jerk-seasoned New Zealand lamb chops and tamarind-glazed chicken wings. read more
Meathead on BBQ Stars
BBQ Stars is a master class video series featuring 11 top chefs and pitmasters, including Meathead, Tuffy Stone, and Harry Soo. Learn from the best and take it at your own pace with these user-friendly barbecue and grilling videos. read more
man in grocery store
How are your fellow Americans cooking and eating at home these days? Here are a few highlights from the latest Grocery Shopper Trends report, straight from longtime food industry analysts, The Hartman Group. read more
four people on their cell phones
A recent Tillster survey found that over 51% of consumers said they would order from third-party food delivery services if available. Thirty percent also want restaurants to include more delivery apps. Experts estimate that by 2023, 60 million Americans will use food delivery apps, 23% of all U.S. smartphone users. read more
Horizontal barrel-shaped smoker on a double door cart on an outdoor deck.
Grilla Grills’ Silverbac pellet cookers are solid, well-built and well thought out pieces of BBQ equipment with solid, heavy-duty construction. Silverbac offers a few extra perks beyond the competition at a price point below most in this league. We give this cooker our AmazingRibs.com Best Value Gold Medal. read more
saucing smoked bbq ribs
We're crazy for incredible BBQ ribs and have plenty of rib recipes, smoking techniques, equipment recommendations, and mythbusting secrets throughout the site. But we know sometimes you just want to see the highlight reel instead of watching the whole game. No problem. Here are the 8 key steps you need to take. read more
candied bacon
Bacon, American bacon, British bacon, Canadian bacon, buckboard bacon, lardons, guanciale, and pancetta are all defined in this article. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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1) Please try the table of contents or the search box at the top of every page before you ask for help.

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