News (cont'd)

Black upright barrel smoker on big wheels with chimney at top.
Oklahoma Joe's Bronco is a low cost barrel smoker with hinged lid, gasket, side shelf, wheels, grilling capabilities, adjustable dampers, and ability to smoke low and slow up to 12 hours on one load of charcoal. What’s not to love? We award this relatively low cost phenom our AmazingRibs.com Platinum Medal! read more
Thin Blue Smoke book cover
Check out our review of Thin Blue Smoke by Doug Worgul. It's the first novel we've ever reviewed on this site. If you're a fan of good writing, good barbecue, and good stories, we highly recommend pulling up a chair, pouring a couple fingers of your favorite libation, and settling into this book. read more
cuisinart-3-in-1-grill
Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value Gold Medal. read more
LavaLock® ATC-1 Thermostatic Controller
Read our complete review of the LavaLock® ATC-1 Thermostatic Temperature Controller for wood- or charcoal-fired smokers and grills. This is an easy to use unit with the essential features at a reasonable price. read more
Black smoker on an outdoor deck.
The Pro Series is the entry level line in Traeger's first wave of WiFi enabled pellet smokers. Pro is a good, solid pellet smoker from an industry leader. We love their WiFIRE app and believe it is a primary selling feature of the new Traeger lines. We tested the Pro 575 and award our AmazingRibs.com Gold Medal. read more
Chicken spiedini cordon bleu
Spiedini are Italian skewers, and this recipe adds the flavors of French chicken cordon bleu but with Spanish Serrano ham and Manchego cheese all rolled up in grilled chicken breasts. No matter how you slice it, you get tons of flavor in every bite! read more
grilled smores donuts
When grilled, the sugar on glazed donuts melts and caramelizes. And when it cools, it forms a crackingly crisp crust like the top of crème brulee. Fill the donut with melted marshmallows and dunk it in chocolate sauce, and you're in grilled dessert heaven! So easy and sooooo delicious! read more
smoked chilean seabass
If we want to get some smoke on quick cooking fish we need to place the fish in close proximity to smoldering wood. Here is a technique that gives fish just the right kiss of smoke without overwhelming its natural beauty. read more
peppercorn melange
Black pepper is the most popular spice in the world. How are black peppercorns related to white peppercorns and pink peppercorns? Are black peppercorns related to red hot chili peppers too? Find out all about different peppers, peppercorns, and the different compounds that make them taste pungent. read more
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Grilling and chilling is the secret to the most delicious margarita you've ever tasted! The classic frozen margarita gets a smoky blast in this recipe for Grilled Lime Margaritas featuring limes that have been charred on the grill. Juice the limes and combine with tequila, triple sec, sugar, and ice then blend well. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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