Ratings, Reviews, And Buying Guides (cont'd)

Fire It Up book cover
A big, heavy, beautifully photographed book that feels authoritative. The intro material is short, but high quality. read more
The Tailgater's Cookbook, Kindle Edition cover
This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Feast on beer boiled shrimp, Memphis style ribs, and sophisticated desserts like tiramisu. Also includes tips on planning and essential equipment for cooking up a great party in the parking lot. read more
Williams Sonoma Grill School book cover
From bestselling authors and grill experts David Joachim and Andrew Schloss comes Williams-Sonoma Grill School: 150+ Recipes & Essential Lessons for Cooking on Fire. This all-inclusive guide to grilling features 30 easy-to-master lessons, dozens of failproof techniques, and over 100 mouthwatering recipes. read more
Mastering the Grill book cover
This New York Times bestselling grill guide helps you understand the science of grilling so you can transform it into an art. Find hundreds of tips and techniques, mouthwatering photos, and 350 surefire recipes, including everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. read more
A Man A Can A Grill book cover
David Joachim is back with 50 no sweat recipes you can fire up fast. Feast on hearty, healthy fare like Beer-Flamed Fajitas, Badass BBQ Chicken, Jah Mon Jerk Pork, Fungus Amungus Burgers, and more. Step-by-step instructions and full-color photographs make cooking foolproof for even the most culinarily challenged dudes. read more
The Flippin Awesome Backyard Griddle Cookbook cover
Grill up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can cook authentic diner and burger joint recipes in no time, including Diner-Style Omelets, Buttermilk Pancakes, Smashed Burgers, Asian Seared Salmon, and Grilled Pineapple with Ice Cream. read more
Kissed by Fire book cover
This book is a must-have for anyone with a wood-burning oven. It helps you develop an instinct for the primal force of fire itself. You’ll also learn to cook by sight and sound. Find tips on tools and enjoy dishes as varied as Wood-Oven-Baked Eggs, Ultimate Thyme-Roasted Chicken, and Wood-Grilled Cowboy Steaks. read more
The Cook & The Butcher book cover
Here are 100 delicious recipes using popular cuts of meat, plus loads of tips from America's favorite butchers. Each chapter begins with quick-cooking cuts and easy methods like stir-frying, then progresses to grilling, pan-frying, roasting, and braising. The perfect book for meat lovers and aspiring butchers. read more
The New Wine Country Cookbook cover
The New Wine Country Cookbook. Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California’s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes. read more
1001 Best Grilling Recipes book cover
The definitive book on grilling everything from appetizers and side dishes to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Author Rick Browne is among the country's best-known grilling authorities, and this book is the only grilling book you'll need. read more


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*Based on 4" raw burger with 1/2" space on all sides

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