The standard Backwoods Competitor comes with stainless doors and latches, the new low profile smoke stack, non-removable water pan and splatter guard. Overall dimensions are 55" tall including the stack, 24"wide, 32" deep. Cooking chamber is 29" tall, 20" wide, and 20" deep. Holds 8 racks 19.5" x 19.5" spaced 3 inches apart and an additional 7 racks can be added.
A nifty feature on this model is the optional inlet/outlet ball valve on the side that can be attached to a hose to keep the water pan filled, and then makes draining the pan easy.
Here's a Backwoods Smoker video from our pal, Malcom Reed, with HowToBBQRight.com. Be sure to subscribe to The How To BBQ Right YouTube channel here.
In 2013 Backwoods introduced their G2 line, a revision and upgrade of their superb BBQ smokers. The G2 Chubby is the smallest model, although larger than the original Backwoods Chubby. G2 models are made from a heavier 20 gauge corrosion resistant steel and powder coated in black only. This should make sure rust is never a problem.
In 2013 Backwoods introduced their G2 line, a revision and upgrade of their superb BBQ smokers. The G2 Party is a mid-size model, although larger than the original Backwoods Party. G2 models are made from a heavier 20 gauge corrosion resistant steel and powder coated in black only. This should make sure rust is never a problem.
The Backwood's Party Smoker. Exterior dimensions are 48" tall including the stack, 24" deep, 20" wide. The cooking chamber is 25" high, 16.5" deep, 15.5 wide. It comes with 6 removable 16.5" x 15.5" cooking grates 4" apart and it can hold up to 18 slabs of baby back ribs, 12 slabs of St. Louis style ribs, 6 to 8 large briskets or 8 to 10 Boston butts. If you are a competition BBQ cook,... Read More This smallest model will fit nicely in any back yard, but don't be surprised to see them popping up at BBQ competitions as well. Outside dimensions are 32" tall including the stack, 22.5" deep, and 22" wide. The cooking chamber is 13" high, 17" deep, and 16" wide. There are 4 removable racks 16.5" x 15.5" separated by 3" and it comes with two extra shelf sliders for more flexible... Read More
If you help us, we’ll pay you back bigtime with an ad free experience and much more!
Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.
Post comments and questions below
1) Try to post your question to the appropriate page.
2) Tell us everything we need to know to help such as the type of cooker and thermometer.
3) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login.
Moderators