Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens (cont'd)

Displaying 461 - 470 of 585 sorted by medal and then alphabetically
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The 100SS Pellet Smoker is similar in design and function to some other popular BBQ pellet smokers. Joe Hanni, VP of Pro Smoker, says the 100SS was created to fill a void in their product line for food service and address a need for on-site catering. Hanni points out the large 45 x 26" base on four heavy duty casters is designed for easy transport. Temperature range is 180 to 400... Read More
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When the first iteration of the recteq Bullseye (the company was called REC TEC then) rolled out in 2018, we were among the many who were disappointed. It was discontinued. Click here to read our review of the original model and learn why we rated it "Not Recommended". In short, we had four complaints. This new model appears to address some of our complaints. Although it is new, their... Read More
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Renato's PR/310 Outdoor Oven is a heavy, traditional dome-shaped wood burning oven made of thick refractory material weighing a total of 1,500 pounds. PR/310 comes complete with a steel reinforced pedestal on casters and a set of tools. You get a pizza paddle, oven door, deck brush, chimney flue and cap. PR/310 is Renato's most popular freestanding residential model. It has a 14.75" x 8... Read More
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Mid-size pellet smoker comparable to Traeger's Texas model with the same Ortech style digital controller that is a dial with notched temperature settings. Royall has heavy 14 gauge steel construction and locates the chimney in the middle at the back of the smokebox. They offer custom colors and stainless steel options. Our posted MSRP is for the standard black powder coating. Very... Read More
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A large pellet smoker with an old fashioned Ortech style digital controller with notched cooking temperature settings. This BBQ cabinet smoker with electronics and 20 lb. pellet hopper on the side is made of 14 gauge steel and comes with four 19" x 22" shelves. Royall claims the 5000 burns 2.35 lbs. of pellets/hour, but doesn't specify at what temp. They offer custom colors and... Read More
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The 18" cooking grate gives you 254 square inches of cooking area with the grate set down into the belly of the beast, and you can add another grate increasing the cooking area to 460 square inches. The lower air intake is a sliding door that gives you very good control but removing ash through it is tricky because the opening is small and the floor of the inside is slightly below the... Read More
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Mid-size pellet smoker with cooking capacity comparable to Traeger's Texas model. Smokin Brothers uses the same Ortech style digital controller  as Traeger's Texas; a dial with notched temperature settings. Smokin Brothers has heavier wheels and casters than Traeger, includes a warming rack and locates the chimney in the middle at the back of the BBQ smokebox. Very limited distribution.
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A searing machine constructed from high quality 304 grade stainless steel. With two powerful ceramic Infrared burners, Solaire provides all the heat you can take. In fact it has trouble cooking at low temps which is the reason Solaire offers combos of one IR burner and one conventional burner to facilitate 2-zone cooking, or as Solaire calls it: "Infravection". 
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Solaire Anywhere Portable Infrared Grills are premium priced cookers made with high quality 304 grade stainless steel and feature seamless welds that are both beautiful and durable. These smallish grills are searing machines that can sizzle steaks, burgers and shrimp, but lack the ability to perform at low to moderate temperatures. With only 155 square inches of cooking surface, you'll... Read More
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SpitJack's CB25 Camping & Backyard Rotisserie is their smallest model. With a 7/8" x 40" spit, it has up to 25 pounds of roasting capacity. Spit height is adjustable from 8" to 18". Two stainless steel spit forks are included. Owner, Bruce Frankel, is an accomplished chef and restaurateur who draws on his expertise with open fire cooking to create rotisseries that address the unique... Read More

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*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


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