Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens (cont'd)

Displaying 311 - 320 of 401 sorted by medal and then alphabetically
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In 2014 Traeger introduced their PRO Series, upgraded versions of their Select, Lil' Tex and Texas pellet smokers. What the new PRO smokers have that other Traegers don't is Traeger's logo stamped into the lid, a choice of colors, dual meat probes integrated into the digital controller, an additional upper grill shelf, and a hopper clean out door that lets you empty the hopper to change... Read More
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The Texas Grill is one of Traeger's largest residential pellet smokers. With 646 square inches of primary cook surface. Although it has a digital controller, it uses an old style digital dial control like those made by Ortech. Not bad, but once you get into this price range some competitors, like REC TEC, feature more advanced touchpad controls that work better and include additional... Read More
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In 2014 Traeger introduced their PRO Series, upgraded versions of their Select, Lil'Tex and Texas pellet smokers. What the new PRO smokers have that other Traegers don't is Traeger's logo stamped into the lid, a choice of colors, dual meat probes integrated into the digital controller, an additional upper grill shelf, and a hopper clean out door that lets you empty the hopper to change... Read More
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The XL is Traeger's largest residential pellet smokers. With 836 square inches of primary cooking surface it can cook 24 chickens or 16 slabs of ribs. This big boy has a large pellet hopper in front, two chimneys and two drip buckets. Although it has a digital controller, it uses an old style dial control like those made by Ortech. Not bad, but once you get into this price range some... Read More
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Vision's Classic B Series Kamado is slightly larger than standard, 18.5" large round kamados and has some unique and interesting features. The B Series models are standard kamados that do not feature Vision's unique ProZone slide-out damper and ash removal system.
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The Volcano 3 Collapsible Grill has a very unique design that enables it to be compressed from a 17" height down to 5" for easy storage and transport. Take it out of the included storage bag and pop it open. The legs automatically extend with the body. When finished, the whole unit retracts back to fit in the carrying case. Pretty neat! It burns propane, charcoal or wood. Many owners... Read More
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Q 1400 is the smallest Weber electric with 189 square inches of cook surface. It has a dark grey cast aluminum body and glass-reinforced nylon frame. Most BBQ electrics have limited upper temp ranges, but many owners report Weber's Q electrics put a pretty good sear on a steak. Weber states their electrics reach 500 degrees, but can get hotter depending on ambient temperature. They... Read More
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Q 2400 is the largest Weber electric with 280 square inches of cook surface. It has a dark grey cast aluminum body and glass-reinforced nylon frame. Most BBQ electrics have limited upper temp ranges, but many owners report Weber's Q electrics put a pretty good sear on a steak. Weber states their electrics reach 500 degrees, but can get hotter depending on ambient temperature. They... Read More
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This compact grill grew from the popularity of Weber's small portable Q 100/120 and 200/220 models. Many owners found they liked these little grills both on the go or at home. So Weber made them bigger with hose and regulator for a 20lb. LP tank standard and put them on a small cart. In 2014 Weber began offering natural gas models as well. They have some nice features for an apartment/... Read More
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We purchased our Weber SmokeFire EX4 (the 24” model) in February 2020 shortly after Weber began shipping them, and we ran it through our thorough testing regimen. Unfortunately, we were scooped because within days of shipping, several consumers, YouTubers, and bloggers had already dismissed it as a “dumpster fire” after only a few cooks.

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*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


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