Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 5 of 5 sorted by medal and then alphabetically
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Nordic Ware's Stovetop Kettle Smoker is one of the better indoor smokers available. Most indoor smokers have no lid or a shallow low profile lid. The Stovetop Kettle Smoker has a high domed lid big enough for smoking/roasting a whole chicken.
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The George Foreman 15 Serving Indoor/Outdoor Grill is an attractive electric cooker that can be used as a tabletop grill, or freestanding grill by mounting it on an included pedestal. A non-stick ribbed griddle cooking surface has a slightly indented center to channel grease into a removable grease cup concealed inside. The cook surface is removable and dishwasher safe.
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Livart's LV-982 Electric Barbecue Grill is an indoor electric grill popular for Yakitori style grilling. Traditional Japanese Yakitori is bite sized pieces of chicken with or without vegetables on skewers, with a soy sauce based marinade. However, the 982 is not limited to Yakitori and is often used to grill a variety of small meat, fish and veggie items. The one half inch openings on... Read More
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Put two spoonfuls of hickory sawdust in Camerons' stainless steel pan, put the drip pan on top of the sawdust, put the non-stick rack on top of that, and put the meat on the cooking rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat.
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This device is very similar to the popular Camerons Original Stovetop Smoker. Put wood chips or sawdust in the Max Burton Stovetop Smoker, install the drip pan and cooking rack, set meat on the rack, slide the lid on, turn your exhaust fan on high, turn the kitchen stove burner on high, and in about 30 minutes you have smoked, moist meat.

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*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


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