Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens (cont'd)

Displaying 191 - 195 of 195 sorted by medal and then alphabetically
Placeholder
Placeholder
On October 8, 2015, Brinkmann filed for Chapter 11 under the US bankruptcy code. 
Placeholder
Placeholder
On October 8, 2015, Brinkmann filed for Chapter 11 under the US bankruptcy code. 
Placeholder
Placeholder
Char-broil's 30" Charcoal Grill provides ample capacity with 527 square inches of coated cast iron cooking surface. There are several charcoal BBQ grills from different manufacturers that have similar features: adjustable height charcoal tray, front access door to tend the fire and slide-out ash tray. Char-Broil includes fold down side shelves with integrated tool hooks.
Placeholder
Placeholder
THE ONYX OVEN IS DISCONTINUED AND HAS BEEN REPLACED BY A SIMILAR CHARCOAL CABINET SMOKER CALLED SHOTGUN BBQ SMOKER. This cabinet style BBQ smoker looks good on paper, but we never laid hands on one. It is double walled with insulation in between (like a refrigerator), very lightweight (only 83 pounds), and it looks to have heavy hinges, heavy latches, air tight doors. It can low and... Read More
Placeholder
Placeholder
VIDALIA IS OUT OF BUSINESS.

Pages

Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


Placeholder

Placeholder

Placeholder

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

Placeholder

Placeholder

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

Placeholder

Placeholder


 

Post comments and questions below

Placeholder

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login.

Moderators

 

Click to ask questions and make comments