Reviews and Ratings Of Grills, Smokers, Barbecue Pits, & Outdoor Ovens

Displaying 1 - 10 of 116 sorted by medal and then alphabetically
Placeholder
Placeholder
Camp Chef's Woodwind Pellet Smoker is a quality smoker and super searing grill wrapped up in one. Though often referred to as pellet grills, most are smokers with limited grilling capability at best. In 2017 Camp Chef introduced their optional LP gas Sear Box which can be added onto all of their current SmokePro Pellet Smokers. Woodwind is a package deal that comes standard with the... Read More
Placeholder
Meathead had a chance to cook on The Braten 1000. Here is his review: This time the Obamas got it right. In March 2012 they gave the British Prime Minister, David Cameron, and his wife, a very cool gift, a $1,900 wood and charcoal-burning grill and BBQ smoker combo, made, where else, in Obama's home state, Illinois. Last time the Obamas didn't do so well. They gave Cameron's predecessor... Read More
Placeholder
Placeholder
I have cooked on a lot of charcoal grills, and my new favorite is the Hasty-Bake 357 PRO. Period. It is just about the perfect charcoal grill/smoker combo. And the 357 is large. There are 522.5 square inches (27.5” x 19”), enough for 24 burgers allowing 4 1/2 x 4 1/2" for each burger, more if you crowd them in, enough a large July 4 party. But perfection doesn’t come cheap.
Placeholder
Placeholder
Meathead loves Hasty-Bake! Here is his review: Bottom line: I have never worked with a finer charcoal grill. They may be out there, but I've never encountered them. Please do not confuse this superb cooker with the Easy-Bake Oven toy for kids! This is a real grownup serious charcoal cooker. There is nothing you can't do with this grill and it deserves a place in the back yard of every... Read More
Placeholder
Placeholder
Horizon manufactures excellent, tight, well-built, heavyweight, heavy duty, horizontal offset firebox cookers that carry a lifetime guarantee against burnout! They are constructed from all new, high grade steel and cooking chambers are built from 1/4" thick structural pipe to tight tolerances. Remember, heavy steel holds heat longer, distributes heat more evenly, cooks better, and uses... Read More
Placeholder
The K750HS is Kalamazoo's mid-size model with 726 square inches of primary cook surface, three immense Dragon Burners and one Infrared Rotisserie Burner. All models were redesigned in 2012 for a sleeker, less industrial look. In keeping with their motto, "Never Compromise", Kalamazoo continues to overbuild with top quality 304, heavy gauge stainless steel. The K750 weighs about 600... Read More
Placeholder
The most striking cookers in the world may be Komodo Kamado. Their new gigantic Big Bad 32 incher is stunning to see, touch and use. Weighing in at over a half ton crated with 128 lbs. of 304 stainless steel, it arrives fully assembled, but you'll need help opening this up and getting it into position.
Placeholder
Placeholder
Lang's 36" Hybrid Patio Smoker combines their popular 36" residential smoker with a 30" charcoal grill. We always give thumbs down to those low cost combo cookers that consist of a gas grill bolted to a cheap offset smoker because each side is poor quality, neither side performs well, and you can get better equipment by purchasing a separate grill and smoker. Not so with Lang's Hybrid.... Read More
Placeholder
Placeholder
M Grill's M1 charcoal/wood cooker plants a reverse flow smoker and charcoal grill under one lid. Weighing in at 385 pounds of thick 10 gauge coated steel and high quality 304 stainless steel, this versatile, heavy metal machine should hold temperature stabile and remain in service for many years. There are two choices for fuel placement: the firebox for smoking, and a separate... Read More
Placeholder
Placeholder
Although it can handle a small hog, Meadow Creek's PR36 does much more. This is one versatile cooker. There is a deep trough and a tall lid with a solid strong hinge. A tray for charcoal hangs inside the trough 6" below the grate. Load it up and you can bring coal very close to the food for a quick hot sear. Or, if you wish, coals can be placed right on the bottom of the trough. You can... Read More

Pages

Search Our Reviews and Ratings

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

*Based on 4" raw burger with 1/2" space on all sides

“The most respected and comprehensive reviewers of grills and smokers in the world”

- Larry Olmsted,
Senior Contributor (Forbes)


Placeholder

Placeholder

Placeholder

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

Placeholder

Placeholder

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

Placeholder

Placeholder


 

Post comments and questions below

Placeholder

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login.

Moderators

 

Click to ask questions and make comments