Cookbooks, Food Books, And Magazine Reviews (cont'd)

Book Cover: Food Rules
A short paperback that you can easily swallow on a short airplane trip, Pollan, the author of such important books as the Ominvore's Dilemma, In Defense of Food, and The Botany of Desire, summarizes what he has learned about good eating habits in the form of "rules" which he describes in a few sentences. read more
Book Cover: Steak: One Man's Search for the World's Tastiest Piece of Beef
This book is great story telling as we follow an inquisitive writer on his quest for great steak. read more
Book Cover: How to Grill: The Complete Illustrated Book of Barbecue Techniques
With several other books on barbecue and grilling, a cooking school, two television series, a lecture tour, and a line of outdoor cooking tools, Raichlen has had the kind of influence on men who cook, that Julia Child had on women who cook. read more
Book Cover: Kansas City Barbeque Society Cookbook
Pure fun. Founded in 1986, the Kansas City Barbeque Society (KCBS) is an international association with thousands of members. read more
Book Cover: Dr. BBQ's Big-Time Barbecue Cookbook
Very few people know barbecue and grilling like Ray Lampe and he's got a room full of trophies to prove it. read more
Book Cover: Big Bob Gibson's BBQ Book
Chris Lilly is the Executive Chef of one of the nation's classic old joints, Big Bob Gibson Bar-B-Q, in Decatur, AL. Lilly is a fine story teller, and in this book he shares with us what it is like to work at a small town barbecue joint, the legend of Big Bob and countless amazing recipes. read more
Book Cover: Charred & Scruffed
Perry Lang is a serious classically trained chef and he knows a lot about barbecue and grilling. This book shows off his macho cooking philosophy and several clever concepts, chief among them, board dressings. So simple, but this is a super way to add flavor to grilled foods. read more
Book Cover: Cooks Illustrated Guide to Grilling and Barbecue
As I have exclaimed perhaps too often and too breathlessly elsewhere on this site, Cook's Illustrated, the magazine, the website, the book publisher, and producer of America's Test Kitchen on PBS, is my favorite source for no-nonsense, thoroughly tested info. read more
Book Cover: Barbecue! Bible Sauces, Rubs, and Marinades
A wide range of creative flavors from around the world. read more
Book Cover: America's Best BBQ
This book is meant as a cookbook, as described in the subtitle "100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants". But its much more. Davis and Kirk probably have visited more barbecue joints than anyone I know, and they have picked some of their favorites with recipes. read more

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