Cookbooks, Food Books, And Magazine Reviews (cont'd)

Book Cover: Keys to Good Cooking
McGee is a food scientist and a columnist for the New York Times and author of the best general food science book ever. read more
Book Cover: Franklin Barbecue
Franklin Barbecue in Austin is widely considered the best in the world and people stand in line for hours to get in. read more
Book Cover: On Food and Cooking
If you want to know why we do what we do in the kitchen, not just what to do or how to do it, this fat tome is a must have. read more
Book Cover: Catching Fire
In the book "Catching Fire, How Cooking Made Us Human" (Basic Books, 2010), Richard Wrangham describes how cooking changes the chemistry of food and how that made it easier for proto humans to chew, digest, and extract energy and nutrients. It also includes insight for us who love to hang out at the grill. read more
Book Cover: Weber's New Real Grilling
Purviance begins this beautiful book with managing the grill, and although Weber's grills are featured, the advice is broad enough to cover most charcoal and gas grills. read more
Book Cover: The South's Best Butts—Pitmaster Secrets for Southern Barbecue Perfection
Moore is a youngish Southern Gentleman from Nashville (and author of A Southern Gentleman's Kitchen), the son of a cattleman and grandson of a butcher, takes his small plane all over the South visiting a dozen BBQ joints in as many states from Texas to North Carolina. read more
Book cover of DIY Cocktails
A quality cocktail recipe book is a must for any home bar and one of our favorites is "DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks" by Marcia Simmons and Jonas Halpren. DIY Cocktails is based on categories and ratios so we can understand the concepts of what the elements of a balanced mix. read more
DVD Cover: Barbecue: A Texas Love Story
A 46 minute DVD narrated by the late Governor Ann Richards and directed by Chris Elley. read more
Book Cover: BBQ Secrets Deluxe
Shewchuk is a Vancouver based competitor who really knows his stuff. This is a good beginner's guide to serious barbecue with many of his competition recipes. read more
Book Cover: 300 Big and Bold Barbecue and Grilling Recipes
As the title says, this book is all about the recipes, and they look wonderful. read more

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