Best BBQ Gifts Under $50 (cont'd)

frogmats
Frogmats are a sturdy wire mesh screens with a non-stick coating capable of resisting grill temperatures, and they are easy to clean. Use them to grill jalapeno poppers, onion rings, potato slices, mushrooms, bacon, and biscuits, and to dehydrate tomatoes and smoke nuts. read more
RSVP Endurance measuring spoon set
What can go wrong with measuring spoons? A lot. Trying to fit them into little spice jars is the worst. These rectangular measuring spoons from RSVP make it so much easier. The 18/8 stainless steel set includes everything from 1 tablespoon down to 1/8 teaspoon. Read our review here. read more
KitchenAid Stick Blender with Attachments
Unlike the stand-alone single task stick blender, I have simply fallen in love with my KitchenAid 3-speed stick blender that not only purees liquids in the pot, it also converts to an electric whisk for whisking eggs or cream; a mini food processor with locking lid for chopping small ingredients; and more. read more
KitchenAid 5 Speed Hand Mixer
An electric hand mixer whips up batters lickety split. Plus, if you don't make doughs and batters often, it's much cheaper than a stand mixer. read more
bbq apron
Add a touch of humor to your cookout with these fun chef aprons. I have designed a range of aprons with pockets, T-shirts, mugs, and more with scores of humorous sayings from "BBQ God", "Got Ribs?", "Eat Me", "Chef is Prime and Well Aged", "Nice Rack" and many more! read more
Original Bear Paws
These bear paws are ergonomically designed with ample spacing between the claws to allow plenty of clearance for the meat as you are shredding. read more

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Dave Joachim

AmazingRibs.com Editor David Joachim has authored, edited, or collaborated on more than 45 cookbooks including four on barbecue and grilling, making him a perfect match for a website dedicated to the “Science of Barbecue and Grilling.” His Food Science column has appeared in "Fine Cooking" magazine since 2011. 

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