Platinum Medal Winning BBQ Tools, Toys, And Accessories (cont'd)

frogmats
Frogmats are a sturdy wire mesh screens with a non-stick coating capable of resisting grill temperatures, and they are easy to clean. Use them to grill jalapeno poppers, onion rings, potato slices, mushrooms, bacon, and biscuits, and to dehydrate tomatoes and smoke nuts. read more
RSVP Endurance measuring spoon set
What can go wrong with measuring spoons? A lot. Trying to fit them into little spice jars is the worst. These rectangular measuring spoons from RSVP make it so much easier. The 18/8 stainless steel set includes everything from 1 tablespoon down to 1/8 teaspoon. Read our review here. read more
Trudeau Garlic Press
A good garlic press is an important kitchen tool and the Trudeau Garlic Press is the perfect choice. The Trudeau press is sturdily built, and is easy to grip. It's also quite easy to clean, and has a large hopper to hold big cloves. Avoid non-stick garlic presses. read more
silicone basting brush
Silicone brushes are the best thing to happen to barbecue since the charcoal briquet. I long ago relegated my natural and nylon bristle brushes to cleaning computer keyboards. Silicone brushes load up with lots of sauce, deliver it evenly, and are easy to clean and decontaminate. read more
Kyocera Adjustable Grinder Everything Mill
The Kyocera Everything Mill Adjustable Grinder allow you to dial in the size of your grind from coarse to fine and it grinds all kinds of spices from pepper and salt to coriander and cumin. Fresh ground pepper has much more flavor than the pre-ground. And the size of the grind matters making this a perfect choice. read more
Book Cover: Steak: One Man's Search for the World's Tastiest Piece of Beef
This book is great story telling as we follow an inquisitive writer on his quest for great steak. read more
Book Cover: Keys to Good Cooking
McGee is a food scientist and a columnist for the New York Times and author of the best general food science book ever. read more
Book Cover: Franklin Barbecue
Franklin Barbecue in Austin is widely considered the best in the world and people stand in line for hours to get in. read more
Book Cover: On Food and Cooking
If you want to know why we do what we do in the kitchen, not just what to do or how to do it, this fat tome is a must have. read more

Pages

Dave Joachim

AmazingRibs.com Editor David Joachim has authored, edited, or collaborated on more than 45 cookbooks including four on barbecue and grilling, making him a perfect match for a website dedicated to the “Science of Barbecue and Grilling.” His Food Science column has appeared in "Fine Cooking" magazine since 2011. 

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