Platinum Medal Winning BBQ Tools, Toys, And Accessories (cont'd)

Book Cover: Steak: One Man's Search for the World's Tastiest Piece of Beef
This book is great story telling as we follow an inquisitive writer on his quest for great steak. read more
Book Cover: Keys to Good Cooking
McGee is a food scientist and a columnist for the New York Times and author of the best general food science book ever. read more
Book Cover: Franklin Barbecue
Franklin Barbecue in Austin is widely considered the best in the world and people stand in line for hours to get in. read more
Book Cover: On Food and Cooking
If you want to know why we do what we do in the kitchen, not just what to do or how to do it, this fat tome is a must have. read more

Pages

Dave Joachim

AmazingRibs.com Editor David Joachim has authored, edited, or collaborated on more than 45 cookbooks including four on barbecue and grilling, making him a perfect match for a website dedicated to the “Science of Barbecue and Grilling.” His Food Science column has appeared in "Fine Cooking" magazine since 2011. 

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1) Please try the table of contents or the search box at the top of every page before you ask for help.

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