BBQ And Kitchen Tools, Toys, And Accessories Rated And Reviewed (cont'd)

All Clad frying pan
Skip the big cookware sets and pick up a few good pieces. Cookware manufacturers try to sell you sets of pots of pans in all different sizes. But you really only need a few basics, a frying pan or two, a saucepan or soup pot, and a bigger stock pot or pasta pot. Here's a guide to the pots and pans you'll actually use. read more
Kitchenaid slow cooker
It would be nice to have all kinds of small appliances on hand from a waffle maker to a deep fryer, but no one has unlimited counter and cabinet space. Here's a guide to the most essential small appliances both large and small. read more
Grilling Spatula and Tongs
Here is the ultimate guide to selecting the best spatula and tongs for your BBQ and grilling adventures. AmazingRibs.com has weeded through the countless options available in order to help you identify what are arguably the most important BBQ and grilling tools, a quality spatula and tongs for moving and turning food. read more
weber kettle accessories
America's most iconic grill, the Weber Original Kettle charcoal grill is amazing on it's own but is taken to new heights thanks to a variety of accessories, tools, and add-ons. From high heat grill grate inserts to conversion kits for low-and-slow cooking, AmazingRibs.com has tested reviews of countless enhancements. read more
weber rib rack
Looking for the best accessories, tools, and toys for enhancing your overall BBQ and grilling experience? AmazingRibs.com has compiled a list of various products designed to make outdoor cooking more efficient, more expansive, and/or more fun. Hand selected by our team, these items are "must haves" for any griller. read more
An assortment of cut resistant gloves
These gloves are designed to keep you from cutting your hands. They are especially helpful for things like clams, oysters, boning meats, and more. read more
a photo of all the coolers we tested
If you're looking for the right cooler to fit your needs, AmazingRibs.com has compiled comprehensive hands-on reviews of some of the top brands and models. We put some of the most expensive and innovative super coolers to the torture tests, including how long they keep food cold or hot, durability, leakage, and more. read more
An array of various meat shredding tools
Often call pork pullers, tese sharp hand extenders make light work of pulling or shredding smoked pork. They also make it super-easy to lift large, hot roasts like turkey and roast beef from the grill or from a roasting pan onto a platter. Plus, they toss a big bowl of salad in a jif. Here's a guide to the best. read more
heat resistant gloves
Gloves are the best way to handle hot pots, pans, grill grates, pizza stones, and food. We tested and rated a bunch of them. read more
lump charcoal
There are many ways to start a charcoal fire. There is one best way, and one worst way. Here they are. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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We use third party services to sell ads and our reviewers are never involved in the process. We disclose our material relationships, policies, and business practices. We do not do sponsored articles, paid articles, or accept junkets. We always present our honest opinions to the best of our ability. We own our words. Even if we occasionally have to eat them. No ketchup allowed.


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"The world’s leading outdoor cooking resource." Larry Olmsted, Forbes.com

"An amazing compendium of barbecue knowledge." Aaron Franklin, Franklin Barbecue, Austin

"I was crowned World Brisket Champion at the Jack Daniels World Championships using your Big Bad Beef Rub. Your site has played a pivotal role in my development." John Lattuca, WeekendWarriorBBQ, Montreal, Canada

"This meal was as memorable as my first sex, only better." Marie Overholt, San Francisco, CA

"The BBQ community is so extremely fortunate to have someone as passionate and articulate as you." Frank Ostini, Chef Winemaker, Hitching Post II Restaurant & Winery, Buellton, CA

"I adapted your brisket rub recipe this summer and my customers love it (8,000 pounds served in 6 months)! My brisket even won 'best beef' in the Sonoma County Harvest Fair." Chef Larry Vito, BBQ Smokehouse, Sebastapol, CA

"Meathead is the best writer covering this part of the culinary world." John Markus, Producer, BBQ Pitmasters TV show

"The Rosetta Stone of BBQ." Bill Lamb

"I got laid last night because of your pastrami" Name withheld for obvious reasons

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"I have worked as a professional cook in high end French restaurants for several years, so when I hit the internet looking for some BBQ info, I was really pleased to find an in depth and expansive site that had all the tips I was looking for." Aaron Ettlin, Portland, OR

"A Famous Dave's commercial came on claiming the best ribs in the world, and my honey shook his head and said, 'nope, it's right here.' Many, many thanks!" Red Taylor, San Francisco, CA

"We had a fantastic season winning two Grand Championships and five Reserve Grand Championships. I always appreciate referring to your site. Thanks." Steve, Grills Gone Wild, IA

"I have always loved cooking ribs but with our new gas grill they were never as good as charcoal. Well that all changed last night when I made the greatest ribs I have ever tasted. My wife wanted to know if I bought them somewhere and then claimed I cooked them myself." Allen Nicley, Mont Alto, PA

"The Memphis Dust and the pulled pork are excellent! I had to dang near run people out of my house!" Aswad Johnson

"I was about to buy a new smoker. After reading your article about setting up a horizontal smoker, I decided to try rehabilitating something the previous owner of my house left in the backyard. Total investment: $100. I figure I saved at least $500!" Coleman Shelton, Calvert City, KY

"Amazingribs.com is the most information packed barbecue site known to man." Pitmaster and BBQ Columnist George Hensler

"AmazingRibs.com is the world's go-to place for a barbecue treasure house of reliable information." Ardie "Remus Powers" Davis, author of numerous barbecue books

"This is my new go-to method for prime rib." Candy Weaver, President, Kansas City Barbeque Society

"We've won five Grand Championships and two Reserve Championships in the past three months. Learned much about BBQ from you and wanted to give you credit." Harry Soo, SlapYoDaddyBBQ.com

"The Alton Brown of Que." Joe Mizrahi, Smokin' Joe's, NYC

"I have always loved to travel and eat. Life became boring when I had to give up my worldly adventures. Thanks to you I now love to cook. I am now having adventures at home in my kitchen and my back yard. I am no longer bored, and my large family is grateful too. Thank you so much." Dugan Hoeflinger, Tucson, AZ

"I am in the process of opening a cafe and thought your simple sweet sour slaw is an amazing winner." James Murray, Toronto

"I had two ribs and my boyfriend ate the other 3 1/2 pounds. He couldn't stop to talk. He had to bring a box of tissues to the table because these ribs are so good they make him weep. He tells me that my ribs have deepened his love for me. Well, fine, but I know that just means he wants more ribs." Nancy J. Mostad, Minnesota


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