BBQ And Kitchen Tools, Toys, And Accessories Rated And Reviewed (cont'd)
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About Our Ratings, Reviews, Buying Guides
We use third party services to sell ads and our reviewers are never involved in the process. We disclose our material relationships, policies, and business practices. We do not do sponsored articles, paid articles, or accept junkets. We always present our honest opinions to the best of our ability. We own our words. Even if we occasionally have to eat them. No ketchup allowed.
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- Grills And Smokers. This searchable database has hundreds of cookers tested by our full-time grill and smoker tester.
- Food, Grill, Oven Thermometers. More than 150 of these crucial safety and quality control tools have been tested by our electrical engineer and our cooks.
Ratings & Reviews Of Tools, Toys, Accessories, More
- Artisan Meats And Other Foods
- Barbecue Sauces
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- Food Photography Equipment
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- Gloves: Cut-Resistant
- Gloves: Heat Resistant
- Grill Grates
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- Injectors
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- Knife Sharpeners
- Knives: Kitchen Knives
- Knives: Electric Knives
- Meat Shredders
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- Premium Coolers
- Small Appliances
- Smoke Wood
- Tongs And Spatulas
- Tunes About Food
- Weber Kettle Accessories And Add-Ons
- Weber Smokey Mountain Tips And Accessories
- Other Grilling And BBQ Tools
What You Need To Know Before You Buy A Grill Or Smoker
- How We Test And Rate Grills And Smokers
- About Stainless Steel
- What Fuel Is Right For You?
- Charcoal vs Gas Grill Throwdown
- How To Buy A Grill
- How To Buy A Charcoal And Log Burning Grill
- How To Buy A Gas Grill
- How To Buy An Electric Grill
- How To Buy A Small Portable Grill
- Pig, Lamb, Goat Roasters, Trailers, Commercial Smokers, Large Capacity Cookers
- How To Buy A Pizza Oven
- How To Buy A Smoker
- How To Buy A Charcoal Or Wood Smoker
- How To Buy An Egg, Ceramic, Or Other Kamados
- How To Buy A Pellet Smokers
- How To Buy A Gas Smoker
- How To Buy An Electric Smoker
- How To Buy Stovetop Smokers
- How To Buy A Grill/Smoker Combo
- How To Buy Thermometers
- Planning an Outdoor Kitchens
- Just For Fun: Grills Gone Wild
What people say about us
"The world’s leading outdoor cooking resource." Larry Olmsted, Forbes.com
"An amazing compendium of barbecue knowledge." Aaron Franklin, Franklin Barbecue, Austin
"I was crowned World Brisket Champion at the Jack Daniels World Championships using your Big Bad Beef Rub. Your site has played a pivotal role in my development." John Lattuca, WeekendWarriorBBQ, Montreal, Canada
"This meal was as memorable as my first sex, only better." Marie Overholt, San Francisco, CA
"The BBQ community is so extremely fortunate to have someone as passionate and articulate as you." Frank Ostini, Chef Winemaker, Hitching Post II Restaurant & Winery, Buellton, CA
"I adapted your brisket rub recipe this summer and my customers love it (8,000 pounds served in 6 months)! My brisket even won 'best beef' in the Sonoma County Harvest Fair." Chef Larry Vito, BBQ Smokehouse, Sebastapol, CA
"Meathead is the best writer covering this part of the culinary world." John Markus, Producer, BBQ Pitmasters TV show
"The Rosetta Stone of BBQ." Bill Lamb
"I got laid last night because of your pastrami" Name withheld for obvious reasons
"Knowledgeable, smart, hilarious, and self-effacing." Laurel Stone
"I have worked as a professional cook in high end French restaurants for several years, so when I hit the internet looking for some BBQ info, I was really pleased to find an in depth and expansive site that had all the tips I was looking for." Aaron Ettlin, Portland, OR
"A Famous Dave's commercial came on claiming the best ribs in the world, and my honey shook his head and said, 'nope, it's right here.' Many, many thanks!" Red Taylor, San Francisco, CA
"We had a fantastic season winning two Grand Championships and five Reserve Grand Championships. I always appreciate referring to your site. Thanks." Steve, Grills Gone Wild, IA
"I have always loved cooking ribs but with our new gas grill they were never as good as charcoal. Well that all changed last night when I made the greatest ribs I have ever tasted. My wife wanted to know if I bought them somewhere and then claimed I cooked them myself." Allen Nicley, Mont Alto, PA
"The Memphis Dust and the pulled pork are excellent! I had to dang near run people out of my house!" Aswad Johnson
"I was about to buy a new smoker. After reading your article about setting up a horizontal smoker, I decided to try rehabilitating something the previous owner of my house left in the backyard. Total investment: $100. I figure I saved at least $500!" Coleman Shelton, Calvert City, KY
"Amazingribs.com is the most information packed barbecue site known to man." Pitmaster and BBQ Columnist George Hensler
"AmazingRibs.com is the world's go-to place for a barbecue treasure house of reliable information." Ardie "Remus Powers" Davis, author of numerous barbecue books
"This is my new go-to method for prime rib." Candy Weaver, President, Kansas City Barbeque Society
"We've won five Grand Championships and two Reserve Championships in the past three months. Learned much about BBQ from you and wanted to give you credit." Harry Soo, SlapYoDaddyBBQ.com
"The Alton Brown of Que." Joe Mizrahi, Smokin' Joe's, NYC
"I have always loved to travel and eat. Life became boring when I had to give up my worldly adventures. Thanks to you I now love to cook. I am now having adventures at home in my kitchen and my back yard. I am no longer bored, and my large family is grateful too. Thank you so much." Dugan Hoeflinger, Tucson, AZ
"I am in the process of opening a cafe and thought your simple sweet sour slaw is an amazing winner." James Murray, Toronto
"I had two ribs and my boyfriend ate the other 3 1/2 pounds. He couldn't stop to talk. He had to bring a box of tissues to the table because these ribs are so good they make him weep. He tells me that my ribs have deepened his love for me. Well, fine, but I know that just means he wants more ribs." Nancy J. Mostad, Minnesota
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