The GrillEye Max is a cloud-connected eight-channel food thermometer that works in conjunction with a smart phone app to allow remote monitoring of your cooking session from anywhere an internet connection is available.
The unit is barrel-shaped, about 5″ (12.5cm) wide by 2.5″ (6.5cm) in diameter. The probes plug into the left side and the on/off switch and charging port are on the right. The outer housing has a flat with a magnet. The inner portion rotates to adjust the viewing angle. It has a self-contained battery that should power the unit for 48 hours, according to the manufacturer.
After downloading the Apple/Android free app, setup is performed using Bluetooth to send configuration data to the unit. After the unit is set, all communication takes place via Wi-Fi using your 2.4GHz router as the intermediary. This permits monitoring your cooking session from anywhere an internet connection is available. The app walks you through the setup procedure and only has to be done once, unless you change routers.
You can select the meat type and doneness level in the app, or choose temps of your choice. The display adjusts to the number of probes in use, but the instantaneous temperature, the food/doneness descriptor, and the target temperature are displayed for each probe. While running, the app collects data on the cooking parameters which are then saved with a name of your choice. This facilitates re-using your favorite settings.
The unit comes with two probes, each of which has a grill clip. Temperature accuracy was very good. Construction seems solid. The display is easy to read and has a low-brightness power saving mode.
Warranty of the main unit is one year, limited, with a number of exclusions like the internal battery. Probes have a different warranty that I could not find on the company’s website. It isn’t clear who provides customer service as the website states that G&C Ltd. doesn’t sell to the public directly, and service requests must be processed by the seller. ???
Overall, this is an easy-to-use unit with straightforward software. I’m a little uneasy about the warranty. It’s on the pricey side for units of this type. Nothing that really excites me, but no strong negatives, either.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.