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By marrying water and fire, i.e. combining sous vide with the grill or smoker, you get “sous vide que”, a term coined by and a technique refined by the culinary team at AmazingRibs.com.
With the e-book Sous Vide Que Made Easy: How To Deliciously Marry The Grill And Smoker With Sous Vide (Deep Dive Guides), you will learn everything you need to know in order to achieve extraordinary results from the sous vide que method. In fact, with the tools provided in the book and a little practice, you’ll soon be creating dishes that are much better than what could be done with either cooking method on its own. Included are all the basics of sous vide along with never-before-published safety information and the basics for using fire and smoke to amp the food up once it comes out of the temperature controlled water bath.
You’ll also learn how to sear on a grill, either gas or charcoal, on top of a charcoal chimney at well over 1,000°F, with a torch, and how to add smoke. You’ll learn that is better to add smoke and spice after sous vide, get AmazingRibs.com’s recommendations on tools, and get links to a growing list of recipes. But most important, the AmazingRibs.com team has busted myths and super simplified cooking temperatures and times, including a great chart that can be downloaded and printed.
Published On: 1/14/2020 Last Modified: 1/25/2021
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We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker
The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!
Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review