AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Twice Baked Potatoes With Cheddar Cheese Will Set You Straight

Share on:
Cheddar-infused twice-baked potatoes

Baked potatoes are so good that they become even better by baking them twice!

Leaving the potatoes whole and baking them on the grill steams the interior, keeping them moist and fluffy. For this recipe, you then mash and mix the potato with spiced sour cream, top it with shredded cheddar cheese and bake it again. Twice baked potatoes = twice the flavor. Yum! If you prefer a firmer interior, try this recipe for Grilled Baked Potatoes.

Twice Baked Potatoes Recipe


Cheddar-infused twice-baked potatoes
Tried this recipe?Tell others what you thought of it and give it a star rating below.
2.77 from 26 votes
This method bakes the potatoes whole on the grill and bakes them twice to make the interiors super fluffy. Sour cream and cheddar cheese takes them over the top.

Course:
Dinner
,
Lunch
,
Side Dish
,
Vegetable
Cuisine:
American
difficulty scale

Makes:

4 stuffed potato halves
Servings: 4

Takes:

Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes

Ingredients

  • 1 tablespoon Simon & Garfunkel Rub
  • ½ cup sour cream
  • 2 baking potatoes preferably Burbank Russets
  • 4 tablespoons shredded cheddar cheese
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Mix the spices with the sour cream before you start cooking so the water in the sour cream has time to reconstitute the dried herbs. Refrigerate.
  • With a brush or scrubby sponge devoid of soap, rub the skins to remove all dirt, but not so hard as to remove the skins. Cut out any bad spots.
  • Fire up. Set up a grill for 2-zone cooking and shoot for 325°F (162.8°C) in the indirect zone. 
  • Cook. Bake the potatoes whole over indirect heat at about 325°F (162.8°C) for about 90 minutes or more, until they hit about 200°F (93.3°C) in the center. 
  • Remove the potatoes from the grill, slice in half lengthwise, then scoop the meat from the shells and place in a bowl. Add the spiced sour cream and mix it in with a fork, leaving it a little lumpy. Don't use a blender or you risk making it too mushy (you get the sticky starches aggravated and you end up with a plastic like glue). Spoon the mixture back into the shells, sprinkle with the cheese, and put back on the grill over direct heat until the skin begins to darken and the cheese melts.
  • Serve. Serve immediately.

Nutrition per Serving

Calories: 177kcal | Carbohydrates: 21g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 6mg | Calcium: 117mg | Iron: 1mg

Related articles

Published On: 10/16/2018 Last Modified: 2/13/2024

Share on:
  • Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.

 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.