Beef And Bison Recipes (cont'd)

tri-tip sandwich
A specialty of Santa Maria in California, this recipe for grilled tri-tip steak is sure to impress your guests. Tri-tip is a crescent shaped muscle from the bottom sirloin just in front of the hip. It has big beefy flavor, it is very lean, so it must be sliced against the grain in order to ensure it is tender. read more
baltimore pit beef sandwich
Here's how to make a fine roast beef by taking a lesson from the Pit Beef cooks in Baltimore. read more
All Purpose Hot Dog Chili Sauce Recipe
Dive into the chili dog of your dreams with this recipe for an amazing all-purpose hot dog chili sauce. Packed full of flavor, you'll be cooking up this chili sauce for everything from classic Coney dogs to Cincinnati chili cheese dogs to chili cheese fries and more. Add some BBQ sauce and you'll even have sloppy joes! read more
smoked braised beef short ribs
One of the best ways to cook beef ribs is braising in flavorful liquid. Here's a classic and easy French recipe for beef short ribs Provencal. read more
Roasted bone marrow
Called "prairie butter" and "poor man's foie gras" bone marrow is a great spread, like butter, and here is a delicious tested recipe. In recent years, chefs have brought back an ancient practice, serving roasted beef marrow as an appetizer. The creamy and slightly nutty textures and flavors truly shine in this recipe. read more
Beef jerky at different stages of preparation
If you like beef jerky then you will love these three easy to follow methods for making your own flavorful home made beef jerky. Skip the expensive prepared beef jerky that is full of unnecessary additives and preservative and follow this recipe for making healthier, nutritionally rich BBQ beef jerky at home. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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