Duck And Goose Recipes

Duck and goose are very different from chicken and turkey. They are waterfowl and have thick layers of insulating fat. The need very different handling.

This recipe takes duck confit to new heights by combining the moistness and tenderness from sous vide cooking with the smokiness of the grill. Meaty duck breasts are slow cooked in duck fat until fall apart tender before being finished on the grill until it's been kissed with smoke and the skin is perfectly crisp. read more
Spatchcocking, or butterflying, a whole turkey, chicken or any other bird is a great way to make moist, delicious birds that are browned all over and evenly cooked in less time. It's a simple matter of cutting out the bird's backbone, a deboning process that is easy and painless with good kitchen or poultry shears. read more
Here's a delicious classic stuffed roast goose recipe perfect for the Christmas holiday. read more
Roasted Peking duck, with a rich mahogany color and perfectly crisped skin, is considered a national dish of China. This grill roasted Peking duck recipe contains the steps necessary to replicate this classic dish at home. The result is perfectly crisped skin and mouthwateringly juicy and flavorful meat. read more
Turduckens are turkeys stuffed with chickens stuffed with duck breasts and cornbread and andouille sausage and spices and, well, it is a Birdzilla and just not as good as it sounds. read more

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