Yogurt Sauce

A versatile sauce for lamburgers, hamburgers, grilled chicken, and turkey. Yes, I said hamburgers. You'd be surprised.

Makes. A bit more than 1/4 cup

Takes. 10 minutes


1/4 cup plain yogurt (the thick kind is best)

3 tablespoons sour cream

2 pinches kosher salt

1 pinch ground black pepper

1/4 teaspoon dill, dried or fresh

2 tablespoons fresh chives, chopped small

1 tablespoon mint leaves or cilantro, chopped small

1/2 teaspoon honey


Stir together all the ingredients. You can use it immediately, but if you leave it in the fridge a few hours the flavors have a chance to mingle more.


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