Pork Chops, Pulled Pork, Ham, And More Pork Recipes (cont'd)

new pork cuts
In April 2013 the National Pork Board announced new names for old familar pork cuts. Here are photos. read more
pork belly bacon potatoes and white sauce on a plate
If you like bacon, you'll love this recipe including both pork belly and bacon. They are suspended over new potatoes as they cook, infusing the potatoes with savory richness. A simple white sauce enhanced with lemon and parsley complete this traditional dish from Denmark. read more
stuffed crown roast of pork
Looking to wow your guests this holiday season? Cut from a 10 or 12 bone rack of pork that is trimmed (Frenched) to expose the ends of the bones, a pork crown roast is the ultimate edible centerpiece. It is also perfect for filling with a flavorful stuffing as done in this recipe for smoked pork crown roast. read more
Sous Vide Que Pork Loin
Create perfect pork loins every time with this recipe for sous vide and smoked (sous-vide-que) pork loin. Lean pork loin is cooked to perfection in a sous vide water bath until moist and tender before being finished with indirect heat on the grill until smoky and golden brown. You'll never look at pork loin the same. read more
sweet sour pork
If your Chinese food go-to is sweet and sour pork then you'll love this grilled version. Best of all: No oil, no frying. Not only is it simple to make, the grill amplifies this dish by adding a deep smoky flavor. In addition to grilling the cubed pork tenderloin, the signature pineapple also hits the grill. read more
brads hog
The recipe for purchasing, preparing, and cooking a whole hog or suckling pig and how to hold a traditional Carolina Pig Picking. read more
Making Candied Bacon
The saltiness of bacon is a perfect foil and contrast to sweetness. Here are a variety of methods for creating mouthwatering candied bacon, including brown sugar bacon, toffee bacon, and chocolate bacon. There are several ways to put the concept to work, and of course it is best with homemade bacon. read more
redeye gravy and ham
Ham and Redeye Gravy is a hearty Southern breakfast traditionally made in a cast iron pan designed to charge Mom and Dad for a hard day of work. Ham and coffee are the core ingredients, but there are variations on the theme. read more
pork belly banh mi sandwich recipe
This rich and flavor packed tested recipe for our smoked pork belly version of the classic Vietnamese banh mì sandwich is sure to make your knees buckle. The recipe hits all the right notes for a perfect banh mì, including succulent BBQ pork belly burnt ends, spicy jalapeños, savory mayo, and tangy pickled veggies. read more
perfect cracklin
Cracklins, chiccharrons, and grattons are made from pork skins and rinds. Here's a better way to make them than just frying them the old fashioned way. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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Mary had a little pig

Mary had a little pig,

She kept it fat and mellow.

And when the price of pork went up,

Dad shot the little fellow.

Mary had a little pig.

Her father shot it dead.

Now it goes to school with her,

Between two hunks of bread.

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