Spice Rubs And Pastes (cont'd)

Tuscany
Add a taste of Italy to virtually any dish with this tested recipe for a flavorful Italian herb and spice blend. This seasoning blend is great to keep on hand for pizzas, meatball sandwiches, red sauces, and so much more. read more
Dolly's Mutton Rub
This wonderful spice rub is perfect when looking to amp up the flavor for smoked and grilled lamb. Use it as a dry rub seasoning for lamb or mutton prior to cooking or add liquid to make a flavorful paste for the meat. It also works well as a dry brine, ensuring deep flavor penetration and maximum moisture. read more
fish rub
This Marietta's fish rub recipe is a delicious blend of herbs designed to make BBQ and grilled fish shine. Whatever fish is your pleasure, this flavor enhancing herb mix is not the only fish rub in the ocean, but it is sure to become your favorite after giving it a try. read more
5 spice seasonings
This simple to make but flavor packed recipe for five spice powder will be your go-to seasoning whenever you want to add an Asian accent to any dish. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Further amplify the rub by adding ginger, nutmeg, and/or licorice. read more
garam masala ingredients
Based on the popular Indian spice blend, this Garam Masala recipe is a complex blend of flavors including sweet, pungent, spicy hot, and savory. Garam Masala is found in numerous Indian foods including chicken, marinades, and more; but it's most often used as a final sprinkling before serving, a sort of dry sauce. read more
ras el hanout
Ras el Hanout is a spice mix often used as a rub for meats, especially lamb and goat in North Africa and the Middle East. read more
picking spice
This is an all-purpose spice mix for home made pickles, from cucumber pickles to Colorful Pickled Eggs Recipe, corned beef, even pickled pigs feet. Foods are often simmered in pickling spices and water, such as pork chops, sauerbraten, and corned beef and cabbage. You can adjust these ingredients to your taste. read more
Herb Breadcrumb Crusted Chicken
This delicious recipe for herbed breadcrumbs is not only simple to make, it's also an great way to add a flavorful crust to countless dishes. This is a great basic herbed breadcrumb blend for use on a rack of lamb, chicken parts, pork chops, veal cutlets, fish, mushrooms, cauliflower, shrimp, zucchini, or others. read more
charmoula recipe
Packed full of flavor, charmoula (a.k.a. chermoula) is an North African herb paste used as a marinade, sauce, relish, dip, and spread. While there are countless variations of charmoula, this delicious recipe marries olive oil, cilantro, parsley, lemon juice, aromatics, and spices to create a multi-purpose paste. read more
harissa paste
If made properly, harissa is a very deep, rich, complex paste, much more interesting than any bottled hot sauce. You can buy it, but it is easy to make with this recipe. Use it on everything from fajitas to stews, soups, couscous, fish, and meats. It's great mixed in to mayonnaise, ketchup, and BBQ sauce. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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