Spice Rubs And Pastes (cont'd)

pesto
Pesto is one of the world's great and most versatile sauces, and this tested recipe is sure to become your new favorite. Pesto is a classic on pasta, but it also makes a superb when tossed with potatoes, spread on crostini, tossed with grilled shrimp, blended with butter for steaks, and so much more. read more
pastrami rub, cooked
Pastrami depends heavily on the spice blend applied to the cured corned beef. But the distinctive combination of flavors works wonders on goose or duck breast, on pork belly, on beef short ribs to name a few options. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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