To whoever invented the Cuban sandwich: I am forever grateful. No visit to my parents’ Florida home would be complete without at least one of these miraculous creations.
There is something truly remarkable about the way that six ingredients—roast pork, ham, pickles, Swiss cheese, yellow mustard, and Cuban bread— come together in a perfect union of dynamic flavors. The bread is a big part of what makes a Cuban sandwich (a.k.a. Cubano) so special. Cuban bread is similar to a French baguette but with sugar and butter (or lard) in the dough, which make the bread softer, sweeter, and richer tasting.
My trips to the sunshine state are limited, so I recently turned to the grill in search of a fix for my Cuban sandwich habit. While not 100% authentic, using smoked pork loin instead of roast pork resulted in a sandwich that is even more addictive!Free Barbecue News magazine every month to members of our Pitmaster Club. Click here for a free 30 day trial. No credit card needed. No spam. Click here to Be Amazing!
Serve with: A mojito
Published On: 8/1/2018 Last Modified: 3/30/2021
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GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
The Slow ‘N’ Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.
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A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!
Click here to read our complete review
Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
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The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
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The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone’s Rangetop Combo With Deep Fryer does it all!
Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.