Easiest Pimento Cheese Ever

Outta time but in need of pimento cheese? Whip up this ultra-quick remix of the Southern staple.

Ok. I get it. Pimento cheese is a classic. And you don't mess with the classics. But I'm a devotee of delicious, and this recipe is downright delicious. We can debate all night whether it's "truly" the original pimento cheese. But it's got the creaminess, the bite, the heat, and it's ready lickety split. Try it!

Average: 4.1 (9 votes)

Average Rating - Votes are tabulated end of day

Please rate this recipe ONLY after you cook it: 

Share This Recipe:

Print Recipe

pimento cheese cracker

Mix up a batch of my Louisiana Bayou Bite Sauce and keep it on hand. Lotsa stuff you can do with it. This take on pimento cheese is quick and dirty and delicious.

Course. Appetizer. Sauces and Condiments. Side Dish. Snack.

Cuisine. American.

Makes. 8 ounces

Takes. 2 minutes to prep.

Ingredients

1 (8 ounce) block of cream cheese

4 tablespoons Louisiana Bayou Bite Sauce

Method

1) Prep. Mix the two ingredients in a bowl with a fork. You can leave it lumpy, or blend it smooth. Your choice. I like it lumpy.

2) Serve. Serve on crusty bread or crackers.

bbq support

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

...some HTML for the first variant...

Placeholder

our bbq logo

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

If you love barbecue and grilling you do our FREE 30-day membership in our Pitmaster Club. We can up your game.

  • FREE 30 day trial membership.
  • Sneak previews of Meathead’s new book.
  • We block ads from members.
  • Real community. No politics. No flame wars.
  • Monthly newsletter.
  • Video seminars with famous pitmasters.
  • Weekly podcasts with Greg Rempe.
  • Weekly BBQ cartoons by Jerry King.
  • Comprehensive Temperature Guide Magnet ($10 retail).
  • Monthly giveaways of Gold Medal grills and smokers worth up to $2000.
  • Discounts on products we love.
  • Support for AmazingRibs.com!

Post comments and questions below

grouchy?

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

 

Click to ask questions and make comments