How To Make Smoked Almonds On The Grill

Grill Smoked Almonds Beat The Canned Stuff Hands Down

By:

Meathead

salted smoked almonds

The perfect snack anytime, anywhere

Smoked almonds have never tasted this good! Say goodbye to canned smoked almonds forever and hello to fresh, delicious nuts smoked at home on the grill. Be sure to visit our “how-to” post on party nuts here to learn more about grill roasted nuts including the best tools for grilling the nuts, suggested ingredients for customizing this and other recipes and so much more!

Grilled Smoked Almonds Recipe


salted smoked almonds
Tried this recipe?Tell others what you thought of it and give it a star rating below.
2.27 from 15 votes
After you taste these simple smoked salted almonds, you'll never buy the commercial stuff again.

Course: Appetizer, Side Dish, Snack
Cuisine: American
Difficulty: Easy

Makes:

Servings: 1 pound

Takes:

Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 2 hours

Ingredients

Method

  • Fire up. Preheat your grill/smoker to 225°F in the indirect zone.
  • Prep. Soak the nuts in water for 10 minutes and then drain. Sprinkle with the salt and stir.
  • Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.
  • Serve. Once cooled, serve the smoked almonds immediately or store in an airtight container.

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Published On: 9/20/2018 Last Modified: 4/16/2021

  • Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.


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