Grill Smoked Almonds Beat The Canned Stuff Hands Down
The perfect snack anytime, anywhere
Smoked almonds have never tasted this good! Say goodbye to canned smoked almonds forever and hello to fresh, delicious nuts smoked at home on the grill. Be sure to visit our “how-to” post on party nuts here to learn more about grill roasted nuts including the best tools for grilling the nuts, suggested ingredients for customizing this and other recipes and so much more!
After you taste these simple smoked salted almonds, you'll never buy the commercial stuff again.
Servings: 1 pound
Fire up. Preheat your grill/smoker to 225°F in the indirect zone.
Prep. Soak the nuts in water for 10 minutes and then drain. Sprinkle with the salt and stir.
Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.
Serve. Once cooled, serve the smoked almonds immediately or store in an airtight container.
Published On: 9/20/2018
Last Modified: 4/16/2021
Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.