Turkey may be the most difficult of all meats because if you over cook it even slightly you have cardboard. But getting it right isn’t hard. Turkey poses several problems that we can solve by thinking scientifically. My methods differ drastically from tradition, but if you follow my guidelines you can make this flightless bird soar above the flock.
Our grilled turkey recipe and smoked turkey recipe makes your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird including tips for shopping, thawing, prep, injecting, cooking, gravy, and carving. We also bust some myths, discuss side dishes, and so much more!
This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and citrus-herb salt before hitting the smoker or grill for the perfect dose of smoke and flame. By spatchcocking the turkey, you guarantee that the dark and white meat are cooked to perfection as the heat is dispersed evenly across the bird.
Sous Vide and the grill and smoke combine to make the best turkey you have ever tasted. This sous-vide-que turkey recipe results in superbly tender and and juicy meat from the low and slow sous vide method, highlighted by the delicate elegance of hardwood smoke and crispy skin that can only be achieved on the grill.
This flavor rich and visually stunning smoked turketta recipe is a fun holiday twist on traditional Italian porchetta. Turkey breast makes it much easier and faster than boning out a whole pig or even just the belly and loin. A stuffing of port soaked cranberries elevates the turkey breast to epic heights.
If you're a turkey breast fan then you're sure to fall in love with Bobby Flay's recipe for tandoori style grilled turkey breast. Turkey breast can be difficult to cook as it can easily overcook but Flay's flavorful marinade helps to keep it moist and tender while grilling.
This tested recipe reproduces the monster turkey legs you see if you visit any of the Disney parks where you will see folks stumbling around with delirious smiles. The secret to success is curing then smoking the giant turkey legs. This recipe also works fine with chicken legs, though they will cook faster.
Make the most of your Thanksgiving turkey leftovers with this delicious recipe for turkey pot pie. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust. You can also customize the recipe, swapping turkey for short ribs, pulled pork and more!
Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.
There is nothing better than leftover Thanksgiving turkey, that is except for this recipe for smoked turkey salad. The best thing about this recipe is that you can use it as a blank canvas, swapping out ingredients you don't like and adding new ones.
Mix up your traditional fajitas with this recipe from Bobby Flay that features leftover Thanksgiving turkey instead of beef or chicken. A Tex-Mex favorite, the fajita is a rolled up sandwich with a tortilla instead of leavened bread, and it is usually made with grilled skirt steak but Flay takes it to a new level.
Enjoy Thanksgiving all year long thanks to this delicious recipe for a turkey and stuffing blended burger. This is the ultimate Thanksgiving-inspired burger – a turkey and stuffing patty topped with sweet potato waffle fries, a tart and tangy cranberry barbecue sauce, and a buttery brioche bun! Let's all give thanks.
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Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.
Digital Thermometers Are Your Most Valuable Tool And Here’s A Great Buy!
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE! Click here to read our complete review
Griddle And Deep Fryer In One
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone’s Rangetop Combo With Deep Fryer does it all!