Vegetable, Slaw, Salad, And Dressing Recipes (cont'd)

White Castle
You've heard of it whispered in back alleys and dark corners of bars. It works. Here's the recipe for the mythical White Castle stuffing, certain to not only be a hit with Harold and Kumar but with all of your holiday guests! And the best part? It's super simple to make with only a handful of ingredients. read more
zucchini stroganoff
While traditionally made with beef, this unique zucchini twist on Stroganoff is a great way to mix up your traditional weeknight dinner menu. While the recipe is meat-free, the other flavorful components of classic Stroganov remain the same including mushrooms and onions sautéd in butter with a sour cream sauce. read more
Sweet Potato Fries
Elevate ordinary fries by grilling them. Here, sweet potatoes are cut into sticks and seasoned with a sweet and spicy blend of brown sugar, chipotle powder, herbs, and spices. Then they are grilled until smoky, golden brown, and crisp. Yum. read more
Deep fried sweet potatoes with smoked honey and fried sage
If you’re a fan of sweet potato fries then you’ll do backflips over this grill fried recipe featuring perfectly deep fried sweet potato sticks coated with smoked honey and garnished with deep fried sage. Even better, deep frying is done on the grill, doing away with the mess and lingering odor of deep frying indoors. read more
Grilled Guacamole Recipe
Add a delicious smokiness to your favorite party dip with this recipe for grilled guacamole. Grilled avocados, grilled limes, and grilled onion take ordinary guacamole and make it extraordinary for any backyard cookout, tailgating party, or couchgating gathering. Grilled guacamole is a perfect dip or burger topping. read more
Grilled Hasselback Sweet Potatoes with Maple Pecan Butter
If your side dishes seem a bit tired, try a new twist with grilled hasselback sweet potatoes. Sliced partially through, the sweet potatoes begin to open up like an accordion, making for a stunning presentation. A flavorful blend of butter, pecans, and maple syrup makes the dish even more impressive for guests. read more
Smoked Mashed Sweet Potatoes with Maple and Sriracha
Sweet maple syrup and spicy sriracha make a fantastic combination in this recipe for smoked and mashed sweet potatoes. Grilled until smoky and tender, the mashed sweet potatoes are combined with butter for richness, maple syrup for sweetness, and just enough Sriracha to bring a touch of heat. It's sweet potato bliss! read more
pickles
What is the difference between Kosher Dill and Genuine Dill pickles? Here's your guide to everything you need to know about fermented pickles, refrigerator pickles, quick pickles, pickling liquids, pickling spices, gherkins, bread and butter pickles, half sours, and other pickled foods besides cucumbers. read more
Griddle Grilled Bacon Jalapeno Wrapped Corn
This griddle grilled corn dish makes a perfect accompanying act to almost any recipe, but it could star as a lunch all by itself. The sweetness of the corn works great with the saltiness of the bacon, and the punch of heat from the jalapenos is tempered by the cream cheese. read more
thai cucumber salad
Add a touch of Thai to your next backyard cookout with this recipe for sweet and tangy cold cucumber salad. One of the simple pleasures of dining in a Thai restaurant is the lovely delicate cucumber salad they serve as an appetizer and now you can replicate it at home with this simple to prepare recipe. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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