Vegetable, Slaw, Salad, And Dressing Recipes (cont'd)

Grilled Caponata
Grilling the ingredients adds a layer of complexity to caponata, a traditional eggplant based recipe that is especially popular in southern Italy. Grilled caponata is perfect as a sandwich; as an appetizer on crusty bread; as a sauce for grilled seafood, pork chops, or chicken; in pasta; and even on pizza. read more
corn
Fresh sweet corn is a seasonal pleasure you should enjoy every year! Here's what you need to know about different types of fresh corn, including varieties such as yellow, white, bi-color, Silver queen, and supersweet. Learn how to buy them, store them, grill them, savor them, and cook the best corn on the cob. read more
Fire Roasted Brussels Sprouts with Fennel and Prosciutto
Fire roasting elevates Brussels sprouts to new heights in this recipe for grilled brussels sprouts, fennel, and prosciutto. Marinated Brussels sprouts and shaved fennel are grilled until lightly charred before being combined with the meaty goodness of prosciutto to create a side dish perfect for cookouts and holidays. read more
Smoked Butternut Squash Soup
Rich and creamy with a delicate kiss of smoke, this recipe for grill roasted butternut squash soup is a wonderful way to kick off any fall or winter meal. The soup features smoked butternut squash, vegetable broth, heavy cream, and a touch of maple syrup, then it is served warm with a garnish of sour cream and pepitas! read more
grilled eggplant parmesan
If you like bland restaurant eggplant parmesan then our grilled version will blow you away. By skipping the deep fryer and hitting the grill, the eggplant's natural flavor remains intact while also adding a nuttiness and sweetness. Add to that real Parmigiano-Reggiano cheese and fresh tomatoes and you've got a hit. read more
waldorf slaw
No BBQ or grilling party is complete without coleslaw but unfortunately this beloved side dish can be lacking in flavor. The recipe for a great slaw borrows from the famous Waldorf Salad, replacing lettuce with cabbage before adding apples and walnuts for a crisp, delicate, crunchy, sweet, and sour coleslaw. read more
grilled apple salad
This Autumn green salad with grilled apples recipe is certain to be a hit at Thanksgiving or any backyard get together. Autumn is apple time, and apples are great on a salad. Grilling them just adds excitement. You can prepare this recipe well in advance and assemble it at the last minute. read more
french string beans
You've heard of French fries, well here are French beans, and they're just as good. Nothing fancy about this great recipe other than the taste. In France they use a variety of bean called haricots vert that is longer and thinner than the typical string bean grown in the US, but you can use plain fresh green beans. read more
grilled romaine salad with anchovy mustard vinaigrette
This salad will change the way you think about grilled vegetables. The grill keeps the lettuce juicy and crunchy but also imparts smoky, meaty flavors to the salad. Serve this one with a fork and a knife. read more
grilled honey butter cabbage
Make boring cabbage extraordinary by hitting the grill, resulting in a crisp, sweet and smoky BBQ side dish. There's something transformative about grilling vegetables and this recipe for honey roasted cabbage is no different, elevating its flavors far above its traditional boring (and odiferous) boiled cousin. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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