Killer Tested Barbecue And Grilling Recipes (cont'd)

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If cooked properly lamb can be as good as beef. It seems lamb is like liver or anchovies. Some people just hate them and it's usually because of a traumatic childhood experience. Our lamb recipes may just change your mind about this misunderstood ingredient. read more
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What parent hasn't thrown up their hands at a child's reluctance to eat vegetables. Brussels sprouts, lima beans, broccoli, even asparagus all experience the same rejection. But sometimes, a simple change in cooking technique can quickly elevate their status at the dinner table and turn those frowns upside-down. read more
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A great pizza is incredibly easy to make from scratch at home, even the dough, whether you cook it outdoors or in, but beware, once you get the hang of it, you'll never be satisfied with eating pizza in a restaurant again. read more
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I was raised in Florida. We loved fishing and spent many quality hours together bringing home dinner. I love fish and cooking it on the grill only makes it better. read more
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The bible calls bread the "staff of life." But you don't have to go to church to know that one of the most important parts of a meal is the bread. It could be crumbly cornbread, a buttery roll, or a poppy seed hamburger bun. Show me a barbecue joint that doesn't serve garlic bread and I give them less than a year. read more
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Most people consider a sandwich any combination of meat and veggies caught between two slices of bread or in a roll or bun. That description opens a whole world of possibilities and using your grill or smoker you can create mouthwatering meals that will satisfy any appetite. read more
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Sweet? Hot? Crunchy? Savory? Name your poison. What do you reach for when you have a snack craving? We've got some killer recipes that will make your mouth water and wow your guests. read more
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This cook can live on potatoes and wine and nothing else. Fortunately they go super with barbecue and can be cooked outdoors easily. Here are some of my favorite potato recipes inspired by potato dishes from around the world. read more
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There are several regions which have evolved their own unique barbecue and sauce styles, often influenced by the available meats and their ethnic origins. Their flavors and history are fascinating. Our recipes will teach you how to make your own sauce the way the experts do. read more
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When someone says "sauce" what came to mind? If it's not barbecue sauce then these recipes are for you. These sauces often don't have anything to do with barbecue but they can take your beef, pork, chicken and fish to the next level.Try one and you may never go back. read more
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There are several ways to bring flavor to the party before you cook. In addition to spice rubs and pastes there are marinades and brinerades. Why use a marinade over a rub? There are flavors of liquids like juices that you can't find in dried form. read more
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Dry rubs are a mix of spices and dried herbs and they are rubbed into the meat before cooking. They come in a wide range of flavors. The art is creating a blend of harmonious flavors that will complement the meat or veggie. The science is knowing how they will change when subjected to heat. read more
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Samuel Johnson, author of the first English dictionary, wrote "Claret is the drink for boys, port for men, but he who aspires to be a hero must drink brandy." Tired of serving the same beers and wine with each meal? Wake up your taste buds with a new beverage. These recipes are real winners. read more
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You make a killer brisket. Your ribs are to die for. People come from miles around to just get a whiff of your chicken cooking on the grill. OK, but what are you serving with it? Do you spend so much time and effort on your main course that your side dishes seem like an afterthought. Never more. Try these recipes. read more
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With the addition of a little cornstarch, we let chemistry amp up the classic French omelet recipe. I dare you to make a better one. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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