Killer Tested Barbecue And Grilling Recipes (cont'd)

potato salad
This cook can live on potatoes and wine and nothing else. Fortunately they go super with barbecue and can be cooked outdoors easily. Here are some of my favorite potato recipes inspired by potato dishes from around the world. read more
saucy ribs
There are several regions which have evolved their own unique barbecue and sauce styles, often influenced by the available meats and their ethnic origins. Their flavors and history are fascinating. Our recipes will teach you how to make your own sauce the way the experts do. read more
red wine sauce
When someone says "sauce" what came to mind? If it's not barbecue sauce then these recipes are for you. These sauces often don't have anything to do with barbecue but they can take your beef, pork, chicken and fish to the next level.Try one and you may never go back. read more
marinated beef
There are several ways to bring flavor to the party before you cook. In addition to spice rubs and pastes there are marinades and brinerades. Why use a marinade over a rub? There are flavors of liquids like juices that you can't find in dried form. read more
spice rub blend
Dry rubs are a mix of spices and dried herbs and they are rubbed into the meat before cooking. They come in a wide range of flavors. The art is creating a blend of harmonious flavors that will complement the meat or veggie. The science is knowing how they will change when subjected to heat. read more
cognac in a glass with smoked ice
Samuel Johnson, author of the first English dictionary, wrote "Claret is the drink for boys, port for men, but he who aspires to be a hero must drink brandy." Tired of serving the same beers and wine with each meal? Wake up your taste buds with a new beverage. These recipes are real winners. read more
cheesy mac and cheese
You make a killer brisket. Your ribs are to die for. People come from miles around to just get a whiff of your chicken cooking on the grill. OK, but what are you serving with it? Do you spend so much time and effort on your main course that your side dishes seem like an afterthought. Never more. Try these recipes. read more
peach blueberry crisp on the grill
Nothing brings the kids running faster than the aroma of brownies or a fruit-filled pie baking. Dessert maybe the last course but it's the one course that everyone looks forward to. But how do you make dessert on a grill? We've got just the right things to put a crown on a great meal. read more

Pages

Placeholder

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

...some HTML for the first variant...

Placeholder

Placeholder

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

If you love barbecue and grilling you do our FREE 30-day membership in our Pitmaster Club. We can up your game.

  • FREE 30 day trial membership.
  • Sneak previews of Meathead’s new book.
  • We block ads from members.
  • Real community. No politics. No flame wars.
  • Monthly newsletter.
  • Video seminars with famous pitmasters.
  • Weekly podcasts with Greg Rempe.
  • Weekly BBQ cartoons by Jerry King.
  • Comprehensive Temperature Guide Magnet ($10 retail).
  • Monthly giveaways of Gold Medal grills and smokers worth up to $2000.
  • Discounts on products we love.
  • Support for AmazingRibs.com!

Post comments and questions below

Placeholder

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

 

Click to ask questions and make comments