Thermometers Search

The ThermoWorks “Smoke,” is a two-channel, in-food/in-oven, wireless remote thermometer that is well made, easy to use, and performs very well. It has a transmitter attached to two probes and a remote receiver that you can put in your pocket. It can be operated over the Internet using the Gateway. A solid top rating!

FireBoard has set a new standard in food thermometry. It is a remote read, cloud connected, data logger, with connections for up to six probes. It can communicate with a smart phone via Bluetooth and Wi-Fi to monitor the temps of both cooker and food. It received our top rating for its full feature set and performance.

Auber Instrument’s latest entry into the barbecue temperature controller market is the SYL-2615. It adds to the features of its earlier model with a food probe and programmable steps. It communicates with the user either via its panel display and buttons or an app that runs on smart phones. It gets our top rating.

The Maverick XR-50 is an extended-range, four-channel wireless remote food and cooker thermometer. It ships with two straight 6″ probes and two straight 3″ probes. It is well constructed with a robust case and heavy-duty probes, so it should stand up well. Wins a solid top rating for performance and construction.

Read our review of the ThermoWorks Smoke X4, a long-range remote four-channel digital food thermometer that will satisfy the pickiest chef; a Platinum Medal easily.

FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

The FireBoard Spark is an innovative product that extends the feature list of capabilities to a new level, earning it a Platinum Medal for product excellence in both workmanship and performance.

The Combustion Predictive thermometer is a truly wireless probe that uses a unique sensor array to measure and predict cooking times. Check out our review.

See the complete review of the ET-733 Redi-Check, a dual-probe transmitter/receiver designed for food and oven monitoring from a remote location. We gave it a Gold Medal for great performance and a full feature set.

Read our complete review of the Gold Medal-winning iCelsius Wireless, a Wi-Fi connected thermometer that communicates with smart devices such as an iPhone or Android or your computer using a browser. There are a number of accessory probes available, with more on the way.

Read our thorough review of the iDevices iGrill2, a Bluetooth-enabled remote thermometer that has two probes and is accessed using your smartphone. We gave it a Gold Medal for its performance.

See our detailed test and evaluation of the BBQ Guru CyberQ WiFi thermostatic controller that received a Gold Medal for its full feature set, ease of use, and good performance. This electronic controller regulates the temperature of wood-fired or charcoal cookers during those long barbecue sessions.

Read our thorough review of the Maverick ET-735, a four-channel, Bluetooth-enabled wireless thermometer system with features that will make it a star with the barbecue crowd. We gave it a Gold Medal for its performance.

Read our thorough review of the Rock’s Stoker II, a significantly improved version of the original Stoker with new features and much better performance. This one gets a Gold Medal.

Read our analysis of the ThermoWorks ThermaQ Blue Kit that includes the control unit, a tripod, a food probe, a cooker probe, a grate clip and software for your smartphone. This unit has improved range over earlier Bluetooth units and gets a Gold Medal for its quality.