New Recipes, Reviews, Articles, On (cont'd)

ThermoPro TP-19 Review
The ThermoPro TP-19 is a well-made instant-read food thermometer at an attractive price. We give it a Gold Medal for overall excellence. read more
FireBoard Drive Cable
The FireBoard Drive is an accessory for the FireBoard remote digital food thermometer that maintains temperature in charcoal and wood-fired cookers, and had received a top award for its performance and features. read more
Ooni Koda Pizza Oven on white background.
The Ooni Koda is a superb portable pizza oven capable of making restaurant quality pies in 2 to 3 minutes. Completely redesigned from the ground up, Koda outperforms its predecessor, Ooni 3, in every way. It requires no assembly and is ready to cook right out of the box. Koda earns our Gold Medal! read more
Cuisinart 360 Griddle Cooking Center
They say that innovation comes in all shapes and sizes and the Cuisinart 360 Griddle Cooking Center immediately speaks to that as outlined in this hands-on review. The 22” griddle sits atop a two burner system that transfers heat from two independently controlled burners to the griddle surface. read more
Govee H5055 Bluetooth Meat Thermometer Review
See our complete review of the Govee H5055 Bluetooth Meat Thermometer, a Silver Medal winner for its clean design, ease of use, and good performance. read more
Meatrix Model 101
Read our review of the Meatrix Model 101 system, a cooking thermometer that employs a menu-driven approach to cooking food that invokes an algorithm aimed at cooking to a selected doneness and meeting USDA food safety standards. We gave it a Silver Medal. read more
CookPerfect Comfort Review
Read our detailed review of the CookPerfect Comfort Bluetooth wireless food thermometer that got a Silver Medal for its clean design and user-friendly app. read more
 Hestan Cue Smart Cooking System
Create perfect dishes every time with the Hestan Cue Smart Cooking System, an induction cooker controlled by an app from your smart phone or tablet via Bluetooth. Sensors in both the base unit and pan or pot communicate with each other to keep your food in the proper temperature zone for cooking any particular dish. read more
takeda aogami super steel knife on cutting board
Before you drop serious cash on a knife, bone up on what distinguishes a good knife from a great one. Different metals, shaping techniques, and manufacturing technologies all influence how a knife sharpens, dulls, feels in your hand, and holds up over the long haul. Here's what goes into making a great knife. read more
A tall, towering, black frame on a beautiful deck with a blueish green valley in the background. A man wearing a beret stands next to it.
Francis Mallmann, acclaimed, Argentinian celebrity chef and restaurateur, partnered with upscale, USA retailer, Best Made Company, to create Mallmann's Grill. It may not be the most practical choice for most cooks, but it appears to be well suited to some of his primitive, rustic styles of open-fire cooking. read more




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