New Recipes, Reviews, Articles, On AmazingRibs.com (cont'd)

BBQ maitake mushroom steaks
Yes, you can smoke mushrooms the same way you smoke brisket. The key is a revolutionary new press-and-sear technique that creates a dense, meaty texture and satisfying browned flavor. This is a deeply satisfying barbecue dish—truly eye-opening for hardcore meat eaters. read more
basting bbq maitake mushrooms
Looking for something new to barbecue? You'll love big cluster mushrooms cooked low and slow with this innovative press-and-sear technique. read more
india
We support The Global Alliance For Clean Cookstoves which invests in development and distribution of efficient cookers that use minimal inputs and produce minimal outputs for use in third world countries where cooking is done indoors and smoke kills. read more
oysters rockefeller
Opening an oyster shell isn't hard once you know how. Here's how. read more
Catalan flag
In northeast Spain, Catalonia is a land of culinary riches and the heart of the Mediterranean diet. For centuries, Catalans have fought to maintain its unique cultural identity. Every spring Catalans celebrate the local vegetable, calcots, with a neighborhood BBQ. Read more about this venerable Catalan tradition. read more
Shiny stainless steel gas grill mounted on a double door cart with four casters. A shelf is attached to each side.
This solid, premium 4-burner grill is made with 16 gauge high quality 304 stainless steel. Angus makes it easy to cook a wide variety of recipes and we love the powerful, unique design of the cast stainless steel burners pumping 15,000 BTU a piece. Our AmazingRibs.com Best Value Gold Medal goes to Angus. read more
Maverick XR-50 Remote Four-Probe Thermometer Review
Read our complete review of the Maverick XR-50, an extended-range, four-channel, wireless remote food and cooker thermometer that employs radio frequencies (RF) to send temperature data from the transmitter to the receiver. It does everything it should do, and does it well. A well-deserved Gold Medal. read more
uuni 3 pizza oven with gas burner
You'll love making pizza outdoors in the Uuni portable pizza oven. The standard model is wood fired with pellets, but we prefer the optional gas fired system and award it our Gold Medal. With the gas burner, pizza doughs and toppings cook perfectly with slightly charred bubbles and leopard spotting on the crust. read more
BBQube TempMaster Pro Review
Read our complete test of the BBQube TempMaster Pro, a combination thermostatic controller and remote four-channel thermometer designed to regulate the cooking environment in a charcoal-fired smoker or grill. It contains two modules: the controller and the thermometer. read more
uuni 3 pizza oven
Uuni 3 comes standard with a wood pellet burner, which we found lacking and is Not Recommended. Click now to find out why we strongly prefer the Uuni 3 with their optional gas burner. With the gas burner, pizza doughs and toppings cook perfectly with slightly charred bubbles and leopard spotting on the crust. read more

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"I'm always excited about learning new things about food."Paul Prudhomme

Here's all our new content! Fans of AmazingRibs.com return again and again to bone up on key barbecue techniques or revisit recipes. There's so much stuff on the site that sometimes it's hard to see what's new here. So we made it easy. We put all the new recipes, tips, techniques, and articles here in one simple list.

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