Burger Glop Recipe
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Many restaurants have their own "Secret Sauce". A typical blend is made of ketchup, mayo, mustard, and perhaps sweet-sour pickle relish. In the Pacific Northwest there is a popular sauce called "Goop" made with mayo, mustard, sour cream, and pickle relish. McDonald's is famous for it's Big Mac with its "Special Sauce." Here's how to make it at home. Here's my favorite Hamburger Sauce, which I call "Glop". I've been known to use it on both burgers and fries. It's got a mild kick.
Course:
Sauces and Condiments
Cuisine:
American
Makes:
Servings: cups
Takes:
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Kansas City Style Barbecue Sauce or ketchup
- 3 tablespoons yellow ballpark style mustard
- 1 tablespoon hot sauce (I use Tabasco Chipotle)
- 1/2 teaspoon Morton Coarse Kosher Salt
- 1/4 teaspoon garlic powder
Notes:
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Whisk everything together in a bowl until smooth. Take the day off. Obviously nothing is set in concrete about this recipe. You can vary the ingredients to your taste or doctor them with other ingredients. But start with this and then add what you like. Write it down, and do it again. Don't worry about the hot sauce. It gets lost on the burger. Add more if you wish. Just don't make it so hot you can't taste the beef.