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Hoisinful Asian Style Marinade Recipe


marinated ribeye steak
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3.58 from 35 votes
Based on the sweet and savory flavors of hoisin sauce, this Asian style marinade makes delicious ribs, beef, chicken, and shrimp.

Course:
Marinades
,
Sauces and Condiments
Cuisine:
Asian
,
Chinese

Makes:

Servings: 2 cups

Takes:

Prep Time: 30 minutes

Ingredients

Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Mince or press the garlic and combine it with the remaining ingredients in a zipper bag. Now you're ready to submerge the meat. Give it 3 hours minimum in the fridge, and up to 24 hours.