White Castle Stuffing Recipe
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You've heard of it whispered in back alleys and dark corners of bars. It works. The mythical White Castle Stuffing.
Serve with: Red wine.
Course: , , , ,
Appetizer
Dinner
Lunch
Sauces and Condiments
Side Dish
Cuisine:
American
Makes:
Servings: servings
Takes:
Ingredients
- 10 White Castle hamburger sliders, with onions but no pickles, no ketchup, no mustard
- 6 ribs of celery
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons crumbled dried sage
- 1 teaspoon ground black pepper
- 1 cup chicken broth*
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Prep. Chop up the burgers into bite size chunks, about 1/2" (1.3 cm) chunks and dump them into a bowl. Dice the celery to create about 1 1/2 cups (150 g).
- Combine all of the ingredients in a large mixing bowl.
- Get a baking pan and coat the insides well with butter. Scoop in the stuffing and level it off.
- Fire up. Preheat your grill in a 2-zone setup to 325°F (163°C) in the indirect side or just heat your indoor oven to 325°F (163°C).
- Cook. Bake on the indirect side, uncovered, for about 40 minutes until it is golden and crisp on top, and at least 145°F (63°C) in the center.
- Serve. Remove the stuffing from the grill and serve immediately.