Serve with: Grilled asparagus and grilled sweet potato steak fries. To Drink: A slightly sweet rosé is traditional, and with good reason. A hint of sweetness pairs with the glaze and balances the saltiness. Among my other faves are rieslings in the 1 or 2% sweetness range from the Finger Lakes, Pacific Northwest, or German and Austrian Kabinetts.
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page