Home Made Seasoned Salt Recipe
Tried this recipe?Tell others what you thought of it and give it a star rating below.
This sea salt blend is easy to make and can brighten up any dish.
Makes:
Takes:
Ingredients
- 1/2 cup large grain salt
- 2 teaspoons dried herbs such as oregano, thyme, rosemary, or a blend of your choice
- 1/4 teaspoon powdered garlic
- 1/4 teaspoon powdered onion
- 1/4 teaspoon well-dried orange or lemon zest
Notes:
About the sea salt. Technically all salt is sea salt since it all comes from the sea. But most salts labeled "sea salt" are large grain, and they dissolve more slowly. You can go to smaller grains such as kosher salt or table salt. If you do, because they are so concentrated, cut back on the herbs. But this is one of those recipes where you can adjust it to your taste. Click here to learn more about the different types of salt.
Metric conversion:
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
Method
- Prep. Mix all the ingredients together in a bowl. We put it in a little pewter bowl on the dining table with a little tiny spoon.
- Storing the seasoned salt. You can use it right away, but it gets better after a week of aging as the aromatic herbs fully penetrate the crystals. Simply place the seasoned salt in a jar, seal, and set aside until ready to use.