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Mrs. Meathead's Italian Vinaigrette Salad Dressing Recipe


vinaigrette
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3.64 from 49 votes
Here's a super all-purpose vinaigrette with lots of herbs that my wife, LT, makes. We also use it as a base for marinades and on all manner of meats and veggies. To marinate ribs, I make a few minor additions, explained here.

Course:
Sauces and Condiments
Cuisine:
American
,
Italian

Makes:

Servings: 4.5 cups

Takes:

Prep Time: 10 minutes

Ingredients

Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Mince or press the garlic then add it to a big 1-quart bottle. Add everything else and shake, then keep the vinaigrette in the fridge. Shake well before using.