Add a zesty bite to sandwiches, burgers, salads, and more with this simple recipe for crisp and flavorful pickled onions. The recipe, which can be made in only 30 minutes, also serves as a great base for countless other types of pickles including cucumbers, scallions, ramps, leeks, sweet peppers, and green beans. I used red onions but any old onions will do. This method even works on cucumbers!
Prep Time: 30 minutes minutes
Cook Time: 10 minutes minutes
Cooling Time: 15 minutes minutes
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page